Classic Chicken Noodle Soup

why make this recipe

Classic Chicken Noodle Soup is a warm and comforting dish that is perfect for any day of the year. It is full of flavor and nutrition, making it a great meal for families or anyone needing a little extra comfort. This soup is easy to prepare and can be made in a short amount of time, making it a go-to recipe for busy weeknights or when you are feeling under the weather.

how to make Classic Chicken Noodle Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Stir in the garlic and cook for an additional minute.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, egg noodles, and thyme. Reduce the heat and let it simmer until the noodles are cooked, about 8-10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.

how to serve Classic Chicken Noodle Soup

Serve Classic Chicken Noodle Soup hot, either on its own or with a slice of fresh bread. You can also pair it with a simple salad for a complete meal. The soup tastes even better when allowed to rest for a few minutes before serving.

how to store Classic Chicken Noodle Soup

To store leftover soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, freeze the soup in freezer-safe containers for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.

tips to make Classic Chicken Noodle Soup

• For added flavor, consider using homemade chicken broth if you have it.
• You can also add different vegetables such as peas or corn for extra nutrition.
• If you like a thicker soup, try adding a bit of cornstarch mixed with water to the pot during cooking.

variation

If you’re looking for a healthier version, use whole wheat egg noodles or add more vegetables. For a spicier kick, you can add a pinch of red pepper flakes while cooking.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great shortcut and adds extra flavor to the soup.

2. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time, but it’s best to add the noodles just before serving to keep them from getting mushy.

3. Can I make this soup in a slow cooker?
Absolutely! You can combine all ingredients except the noodles in a slow cooker and cook on low for 6-8 hours. Add the noodles during the last 30 minutes of cooking.

Classic Chicken Noodle Soup

A warm and comforting dish full of flavor and nutrition, perfect for families or anyone in need of comfort. This easy soup is ideal for busy weeknights or when feeling under the weather.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil For sautéing
• 1 cup onion, chopped Adds flavor to the soup
• 2 cups carrots, sliced For added nutrition and sweetness
• 2 cups celery stalks, sliced Adds freshness and crunch
• 3 cloves garlic, minced For flavor
• 8 cups chicken broth Homemade or store-bought
• 2 cups cooked chicken, shredded Use rotisserie chicken for extra flavor
• 2 cups egg noodles Add just before serving
• 1 teaspoon dried thyme For seasoning
• Salt and pepper to taste
• Chopped parsley for garnish Optional, for serving

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
3. Stir in the garlic and cook for an additional minute.

Cooking

1. Pour in the chicken broth and bring to a boil.
2. Add the shredded chicken, egg noodles, and thyme.
3. Reduce the heat and let it simmer until the noodles are cooked, about 8-10 minutes.
4. Season with salt and pepper to taste.

Serving

1. Serve hot, garnished with chopped parsley.

Notes

For added flavor, consider using homemade chicken broth if you have it. You can also add different vegetables such as peas or corn for extra nutrition. If you like a thicker soup, try adding a bit of cornstarch mixed with water during cooking. Allow the soup to rest for a few minutes before serving for enhanced flavor.