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Classic Chicken Noodle Soup

A warm and comforting dish full of flavor and nutrition, perfect for families or anyone in need of comfort. This easy soup is ideal for busy weeknights or when feeling under the weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil For sautéing
  • 1 cup onion, chopped Adds flavor to the soup
  • 2 cups carrots, sliced For added nutrition and sweetness
  • 2 cups celery stalks, sliced Adds freshness and crunch
  • 3 cloves garlic, minced For flavor
  • 8 cups chicken broth Homemade or store-bought
  • 2 cups cooked chicken, shredded Use rotisserie chicken for extra flavor
  • 2 cups egg noodles Add just before serving
  • 1 teaspoon dried thyme For seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish Optional, for serving

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
  3. Stir in the garlic and cook for an additional minute.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Add the shredded chicken, egg noodles, and thyme.
  3. Reduce the heat and let it simmer until the noodles are cooked, about 8-10 minutes.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

For added flavor, consider using homemade chicken broth if you have it. You can also add different vegetables such as peas or corn for extra nutrition. If you like a thicker soup, try adding a bit of cornstarch mixed with water during cooking. Allow the soup to rest for a few minutes before serving for enhanced flavor.