Why Make This Recipe
Cookies and Cream Cookies are a delightful twist on the classic cookie. With the rich flavor of cream cheese and the sweet crunch of Oreo chunks, these cookies are a treat for any dessert lover. Whether you’re baking for a special occasion or simply want to enjoy a delicious snack, this recipe is easy to follow and yields wonderfully satisfying results.
How to Make Cookies and Cream Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo chunks
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter, cream cheese, sugar, and brown sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Oreo chunks and white chocolate chips.
- Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Cookies and Cream Cookies
Serve these cookies warm or at room temperature. They are great on their own or paired with a glass of milk. For a special touch, you can add a scoop of ice cream on top for an indulgent dessert.
How to Store Cookies and Cream Cookies
Keep cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Place them in a freezer-safe bag, separating layers with parchment paper. They can last up to three months in the freezer.
Tips to Make Cookies and Cream Cookies
- Ensure your butter and cream cheese are at room temperature for easy blending.
- Do not overmix the dough once you add the dry ingredients to keep cookies soft.
- You can slightly underbake the cookies if you prefer a chewier texture.
Variation
You can make these cookies even more unique by adding different types of chocolate chips, like dark or milk chocolate, or using other sandwich cookies instead of Oreos.
FAQs
Q1: Can I make the dough ahead of time?
A1: Yes, you can prepare the dough in advance and refrigerate it for 1-2 days before baking.
Q2: What if I don’t have cream cheese?
A2: You can use additional butter as a substitute if you don’t have cream cheese on hand, though it may alter the texture slightly.
Q3: Can I make these cookies gluten-free?
A3: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
These Cookies and Cream Cookies are sure to become a favorite in your household. Enjoy sipping your favorite beverage while savoring these delightful treats!
Cookies and Cream Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter, cream cheese, sugar, and brown sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Oreo chunks and white chocolate chips.
- Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.