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Cookies and Cream Cookies

A delightful twist on the classic cookie, featuring rich cream cheese and sweet Oreo chunks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, softened Ensure at room temperature for easy blending.
  • 1 cup cream cheese, softened Ensure at room temperature for easy blending.
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 4 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1 cup Oreo chunks
  • 1 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the softened butter, cream cheese, sugar, and brown sugar until creamy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the Oreo chunks and white chocolate chips.
Baking
  1. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them a few inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. Freeze for longer storage, can last up to three months in the freezer. Ensure not to overmix the dough to keep cookies soft; you can slightly underbake for a chewier texture.