Cranberry Crumble Pie Bars

why make this recipe

Cranberry Crumble Pie Bars are a delightful treat that combines the tartness of cranberries with a sweet and buttery crumble. Perfect for dessert or a snack, these bars are easy to make and are sure to impress family and friends. The combination of fresh orange juice and zest adds a bright flavor that makes these bars stand out. Plus, they are great for any season, making them a versatile addition to your recipe collection.

how to make Cranberry Crumble Pie Bars

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/2 cup sugar (for filling)
• 1 teaspoon orange zest
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon orange juice (for glaze)

Directions :

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a bowl, mix together the flour, softened butter, sugar, and salt until a dough forms. Press this dough into the bottom of the greased pan.
3. In another bowl, combine the cranberries, orange juice, sugar, and orange zest. Pour this mixture over the crust in the pan.
4. In a separate bowl, mix the rolled oats with the remaining dough mixture to create a crumble topping. Sprinkle this mixture evenly over the cranberry filling.
5. Bake for 30-35 minutes or until the topping is golden brown.
6. For the glaze, mix the powdered sugar with one tablespoon of orange juice. Drizzle this over the cooled bars before slicing.

how to serve Cranberry Crumble Pie Bars

Cranberry Crumble Pie Bars are best served at room temperature. You can cut them into squares or bars and serve them on a plate. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making them an even more delightful treat.

how to store Cranberry Crumble Pie Bars

To store Cranberry Crumble Pie Bars, place them in an airtight container. They can be kept at room temperature for a few days, but if you want them to last longer, store them in the refrigerator for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap before freezing.

tips to make Cranberry Crumble Pie Bars

• Make sure to soften the butter before mixing; this will help create a better dough consistency.
• Feel free to adjust the sugar according to your taste, especially if you like it sweeter or prefer a more tart flavor from the cranberries.
• You can add nuts to the crumble topping for extra texture and flavor if desired.

variation

You can replace cranberries with other fruits like blueberries or raspberries for a different flavor. Additionally, oatmeal can be switched out for nuts or coconut in the crumble topping to suit your taste preference.

FAQs

1. Can I use dried cranberries instead of fresh or frozen?
Yes, you can use dried cranberries, but be aware that they are sweeter, so you may want to reduce the amount of added sugar.

2. Do I need to thaw frozen cranberries before using them?
No, you can use frozen cranberries directly in the recipe without thawing; just pour them over the crust straight from the freezer.

3. How do I know when the bars are done baking?
The bars are done when the crumble topping is golden brown and the filling is bubbly. You can also check by inserting a toothpick into the center; it should come out clean.

Cranberry Crumble Pie Bars

Delightful bars combining tart cranberries, a buttery crumble, and a hint of orange flavor, perfect for any season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 9 bars

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Crust

• 1 cup all-purpose flour For the base of the bars.
• 1/2 cup unsalted butter, softened Ensure butter is softened for a better dough consistency.
• 1/4 cup sugar For sweetness.
• 1/4 teaspoon salt

Filling

• 1 cup fresh or frozen cranberries Can use frozen directly without thawing.
• 1/2 cup orange juice Adds flavor to the filling.
• 1/2 cup sugar For the filling sweetness.
• 1 teaspoon orange zest Enhances orange flavor.

Crumble Topping

• 1/2 cup rolled oats For texture in the topping.
• remaining dough from crust mixture Used to create the crumble topping.

Glaze

• 1/2 cup powdered sugar For the glaze.
• 1 tablespoon orange juice For the glaze.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
2. In a bowl, mix together the flour, softened butter, sugar, and salt until a dough forms. Press this dough into the bottom of the greased pan.
3. In another bowl, combine the cranberries, orange juice, sugar, and orange zest. Pour this mixture over the crust in the pan.
4. In a separate bowl, mix the rolled oats with the remaining dough mixture to create a crumble topping. Sprinkle this mixture evenly over the cranberry filling.
5. Bake for 30-35 minutes or until the topping is golden brown.
6. For the glaze, mix the powdered sugar with one tablespoon of orange juice. Drizzle this over the cooled bars before slicing.

Notes

Best served at room temperature; cut into squares or bars. Pairs wonderfully with vanilla ice cream or whipped cream. Store in an airtight container; lasts a few days at room temperature or up to a week in the refrigerator.