Cranberry Orange Scones

Cranberry Orange Scones are a delightful treat that combines the tartness of cranberries with the zesty flavor of orange. They make for a perfect breakfast option or a tasty snack during the day. These scones are easy to make and always impress family and friends. Whether you’re having a cozy weekend at home or hosting a brunch, these scones will add a special touch that everyone will love.

how to make Cranberry Orange Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 1/2 cup heavy cream
• 1 large egg

Directions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in cranberries and orange zest.
5. In a separate bowl, whisk together heavy cream and egg.
6. Add to the dry mixture and mix until just combined.
7. Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges and place on the prepared baking sheet.
8. Bake for 15-20 minutes or until golden.
9. Let cool slightly before serving.

how to serve Cranberry Orange Scones

Serve the scones warm or at room temperature. They are delicious on their own or with a bit of butter and jam. You can also pair them with tea or coffee to enhance your experience.

how to store Cranberry Orange Scones

To store leftover scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or foil before putting them in the freezer.

tips to make Cranberry Orange Scones

1. Make sure your butter is very cold. This helps create flaky layers in the scones.
2. Do not overmix the dough; mix until everything is just combined to avoid tough scones.
3. For extra flavor, you can add a bit of vanilla extract to the wet ingredients.

variation

You can substitute fresh cranberries with dried cranberries for a sweeter taste. You can also swap orange zest with lemon zest for a different flavor profile.

FAQs

Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries. Just chop them up and add them as you would fresh ones.

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just remember to let it sit at room temperature for a bit before rolling it out.

What can I do if my scones are too dry?
If your dough feels too dry, you can add a little more heavy cream, a tablespoon at a time, until you reach the desired consistency.

Cranberry Orange Scones

These delightful Cranberry Orange Scones combine the tartness of cranberries with zesty orange flavor, perfect for breakfast or as a snack.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 8 scones

Course: Breakfast, Snack

Cuisine: American, Baked Goods

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup heavy cream
• 1 large egg

Additional Ingredients

• 1/2 cup unsalted butter, cold and cubed Ensure the butter is very cold for flaky scones.
• 1/2 cup fresh cranberries, chopped Can substitute with dried cranberries.
• 1 tablespoon orange zest Can substitute with lemon zest for a different flavor.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in cranberries and orange zest.
5. In a separate bowl, whisk together heavy cream and egg.
6. Add the wet mixture to the dry mixture and mix until just combined.
7. Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges and place on the prepared baking sheet.

Baking

1. Bake for 15-20 minutes or until golden.
2. Let cool slightly before serving.

Notes

Serve warm or at room temperature with butter and jam. Pairs well with tea or coffee. Store in an airtight container at room temperature for up to 2 days or freeze for up to a month.