Deconstructed Egg Roll Soup

why make this recipe

Deconstructed Egg Roll Soup is a tasty and easy dish that captures the flavors of a traditional egg roll without the fuss of rolling and frying. It’s perfect for a cozy meal on a chilly day. Plus, it’s packed with healthy vegetables and protein to keep you satisfied.

how to make Deconstructed Egg Roll Soup

Ingredients :

• 1 pound ground pork
• 4 cups chicken or vegetable broth
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Directions :

1. In a large pot, heat sesame oil over medium heat.
2. Add ground pork and cook until browned.
3. Stir in garlic and ginger, cooking until fragrant.
4. Add the broth and bring to a simmer.
5. Add shredded cabbage, carrots, and soy sauce.
6. Cook until vegetables are tender, about 5-7 minutes.
7. Season with salt and pepper.
8. Garnish with sliced green onions before serving.

how to serve Deconstructed Egg Roll Soup

Serve Deconstructed Egg Roll Soup hot in bowls. You can add extra toppings like soy sauce or a sprinkle of sesame seeds if you like. It’s great on its own or paired with rice for a more filling meal.

how to store Deconstructed Egg Roll Soup

You can keep any leftover soup in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, just warm it up on the stove or in the microwave until hot.

tips to make Deconstructed Egg Roll Soup

• Feel free to swap out the ground pork for ground chicken or turkey if you prefer.
• For an even healthier option, you can add more vegetables like bell peppers or snap peas.
• Adjust the amount of ginger and garlic according to your taste.

variation (if any)

For a vegetarian version, replace the ground pork with tofu and use vegetable broth. You can also add mushrooms for extra flavor and texture.

FAQs

1. Can I freeze Deconstructed Egg Roll Soup?
Yes, you can freeze this soup. Just let it cool, then store it in a freezer-safe container. It can last for up to 2-3 months in the freezer.

2. What can I add to make it spicier?
You can add red pepper flakes or a splash of hot sauce to make it spicier.

3. Can I use other broth types?
Yes, you can use beef broth or even miso broth for a different flavor profile. Just keep in mind that the taste will change slightly.

Deconstructed Egg Roll Soup

A tasty and easy dish that captures the flavors of a traditional egg roll without the fuss of rolling and frying. Perfect for a cozy meal, packed with healthy vegetables and protein.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground pork
• 4 cups chicken or vegetable broth
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Method

 

Cooking

1. In a large pot, heat sesame oil over medium heat.
2. Add ground pork and cook until browned.
3. Stir in garlic and ginger, cooking until fragrant.
4. Add the broth and bring to a simmer.
5. Add shredded cabbage, carrots, and soy sauce.
6. Cook until vegetables are tender, about 5-7 minutes.
7. Season with salt and pepper.
8. Garnish with sliced green onions before serving.

Notes

Feel free to swap ground pork for ground chicken or turkey. For a vegetarian version, replace pork with tofu and use vegetable broth. Add mushrooms for extra flavor.