Why Make This Recipe
Peanut Butter Fudge is a quick and easy treat that everyone loves. It only takes a few simple ingredients and very little time to make. This fudge is perfect for satisfying your sweet tooth and is great for sharing with friends and family. It’s a delightful snack that brings joy to any occasion.
How to Make Easiest Peanut Butter Fudge
Ingredients:
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
Directions:
- In a saucepan, combine sugar and milk over medium heat.
- Bring to a boil, stirring constantly. Let boil for 3 minutes to fully dissolve the sugar.
- Remove from heat and quickly stir in peanut butter and vanilla extract until smooth.
- Pour the mixture into an 8×8-inch baking dish, spreading evenly.
- Let cool completely at room temperature before cutting into squares.
How to Serve Easiest Peanut Butter Fudge
You can serve Peanut Butter Fudge in squares as a dessert or snack. It pairs well with a glass of milk or can be enjoyed on its own. For a special touch, consider adding toppings like chopped nuts, chocolate drizzle, or sea salt.
How to Store Easiest Peanut Butter Fudge
Store the fudge in an airtight container. It’s best to keep it in a cool, dry place. If you need to keep it fresh for a longer time, you can store it in the refrigerator. The fudge will last up to two weeks when stored properly.
Tips to Make Easiest Peanut Butter Fudge
- Make sure to stir constantly while boiling to prevent the mixture from sticking to the bottom of the pan.
- Let the fudge cool completely before cutting to ensure clean squares.
- For a creamier fudge, use creamy peanut butter. For a crunchier texture, use crunchy peanut butter.
Variation
You can add chocolate chips or mix in different types of nut butter for a fun twist on this basic recipe. You can also sprinkle some sea salt on top before it cools for an extra flavor boost.
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may alter the texture slightly, making it less creamy.
2. How long does the fudge take to set?
The fudge usually takes about 1-2 hours to cool and set completely at room temperature.
3. Can I freeze Peanut Butter Fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be frozen for up to three months.

Easiest Peanut Butter Fudge
Ingredients
Equipment
Method
- Heat mixture: In a saucepan, combine sugar and milk over medium heat. Stir constantly as the mixture heats.
- Boil: Bring to a boil and let it boil for 3 minutes, stirring continuously to fully dissolve the sugar.
- Mix in peanut butter and vanilla: Remove from heat and quickly stir in peanut butter and vanilla extract until smooth and fully combined.
- Pour and cool: Pour the mixture into an 8×8-inch baking dish, spreading evenly. Let cool completely at room temperature before cutting into squares.
Notes
• Stir constantly while boiling to prevent burning.
• Allow fudge to cool completely before cutting for clean edges.
• Use creamy peanut butter for smooth fudge or crunchy for extra texture. Variations: Add chocolate chips, drizzle melted chocolate on top, or sprinkle sea salt for a gourmet twist. You can also use almond or cashew butter for a different flavor!