Go Back
Delicious homemade peanut butter fudge recipe showcase
Mason

Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge is a rich, creamy, and perfectly sweet treat that comes together in minutes! Made with just a handful of ingredients, this classic fudge is ideal for holidays, parties, or whenever you crave something indulgent yet simple to make. It’s smooth, melt-in-your-mouth delicious, and sure to please peanut butter lovers everywhere.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 25 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for Easiest Peanut Butter Fudge
  • 2 cups sugar
  • 1/2 cup milk
  • 1 cup peanut butter creamy or crunchy
  • 1 teaspoon vanilla extract

Equipment

  • saucepan for heating the mixture
  • wooden spoon or spatula for stirring
  • 8×8-inch baking dish
  • parchment paper optional, for easy removal
  • knife for cutting fudge squares

Method
 

  1. Heat mixture: In a saucepan, combine sugar and milk over medium heat. Stir constantly as the mixture heats.
  2. Boil: Bring to a boil and let it boil for 3 minutes, stirring continuously to fully dissolve the sugar.
  3. Mix in peanut butter and vanilla: Remove from heat and quickly stir in peanut butter and vanilla extract until smooth and fully combined.
  4. Pour and cool: Pour the mixture into an 8×8-inch baking dish, spreading evenly. Let cool completely at room temperature before cutting into squares.

Notes

Serving: Cut into bite-sized squares and enjoy as a sweet snack or dessert. Perfect with milk or coffee.
Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. For long-term storage, freeze for up to 3 months.
Tips:
• Stir constantly while boiling to prevent burning.
• Allow fudge to cool completely before cutting for clean edges.
• Use creamy peanut butter for smooth fudge or crunchy for extra texture.
Variations: Add chocolate chips, drizzle melted chocolate on top, or sprinkle sea salt for a gourmet twist. You can also use almond or cashew butter for a different flavor!