why make this recipe
Easter Blondies with M&Ms are a delightful treat that brightens up any celebration. They are simple to make, require no special skills, and can be enjoyed by everyone. The fun pastel colors of the M&Ms make these blondies perfect for Easter gatherings. They are soft, chewy, and packed with flavor, making them an irresistible dessert to share with friends and family.
how to make Easter Blondies with M&Ms
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup M&Ms (preferably pastel colors for Easter)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the M&Ms, reserving some for topping.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle any remaining M&Ms on top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
- Enjoy with your classmates!
how to serve Easter Blondies with M&Ms
Easter Blondies can be served in wonderful ways! Cut them into squares and place them on a festive plate. You can also serve them warm with ice cream on the side for an extra treat. They make a great addition to any dessert table or can be packed in lunch boxes for a sweet surprise.
how to store Easter Blondies with M&Ms
To keep your Easter Blondies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. For longer storage, you can freeze them. Wrap the squares individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
tips to make Easter Blondies with M&Ms
- Make sure your butter is fully melted to create a smooth batter.
- Don’t overmix the batter; mix until just combined to keep the blondies soft.
- Use a toothpick or knife to check if the blondies are done baking. If it comes out clean, they are ready!
- Feel free to mix in nuts or white chocolate chips for added texture.
variation
You can easily change this recipe by swapping M&Ms for other candies, like chocolate chips or chopped nuts. For a spring twist, try adding shredded coconut or dried fruits like cranberries.
FAQs
1. Can I use different kinds of M&Ms?
Yes, you can use any type of M&Ms you like! Regular, peanut, or even mini M&Ms work great.
2. How can I tell when the blondies are done baking?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, your blondies are ready.
3. Can I make these blondies ahead of time?
Absolutely! You can bake them a day or two in advance and store them in an airtight container. They taste just as good!
Easter Blondies with M&Ms
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the M&Ms, reserving some for topping.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle any remaining M&Ms on top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.