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Easter Blondies with M&Ms

Delightful soft and chewy blondies packed with colorful M&Ms, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup M&Ms (preferably pastel colors for Easter) Reserve some for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the melted butter and brown sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the M&Ms, reserving some for topping.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Sprinkle any remaining M&Ms on top.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before cutting into squares.

Notes

Serve cut into squares on a festive plate or warm with ice cream. Store in an airtight container at room temperature for 3-4 days or freeze individually wrapped for up to 3 months.