why make this recipe
Easy Christmas Sugar Cookie Bars are a festive and fun treat perfect for the holiday season. These cookie bars are simple to make and require less effort than traditional cookie baking, making them great for busy holiday preparations. They bring a joyful and sweet touch to any gathering, and everyone will love them.
how to make Easy Christmas Sugar Cookie Bars
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- Frosting (buttercream or cream cheese frosting, to taste)
- Sprinkles (optional for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, mix together flour, baking powder, and salt. Set aside.
- In another bowl, beat together butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients, mixing until just combined.
- Spread the dough evenly in the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Frost with your choice of frosting and add sprinkles if desired.
how to serve Easy Christmas Sugar Cookie Bars
These cookie bars can be served as a delightful dessert or a festive treat at holiday parties. Cut them into squares or rectangles and arrange them on a nice serving platter. You can also put them in individual paper cups for easy grab-and-go servings.
how to store Easy Christmas Sugar Cookie Bars
To store these cookie bars, keep them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just remember to wrap them well to prevent freezer burn.
tips to make Easy Christmas Sugar Cookie Bars
- Ensure your butter is soft for easier mixing with sugar.
- Don’t overmix the dough when adding the dry ingredients; mix until just combined for the best texture.
- Feel free to switch up the frosting flavors to suit your taste.
- For an extra festive touch, add colored sprinkles that match your holiday theme.
variation
You can easily make these cookie bars your own. Try adding chocolate chips, nuts, or dried fruits to the dough before baking. For an added flavor, consider using almond extract in place of vanilla.
FAQs
1. Can I use a different type of frosting?
Yes, you can use any frosting you like. Buttercream, cream cheese frosting, or even a simple glaze works well.
2. How do I know when the cookie bars are done baking?
Use a toothpick to check for doneness. If it comes out clean or with a few crumbs, the bars are ready.
3. Can I freeze these cookie bars?
Yes, these bars freeze well. Just wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container.
Easy Christmas Sugar Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, mix together the flour, baking powder, and salt. Set aside.
- In another bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla.
- Gradually add the dry ingredients, mixing until just combined.
- Spread the dough evenly in the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Frost with your choice of frosting and add sprinkles if desired.