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Easy Christmas Sugar Cookie Bars

These festive sugar cookie bars are simple to make and perfect for holiday gatherings, bringing a sweet touch to your celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 bars
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is softened for easier mixing.
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract Consider using almond extract for a flavor variation.
Toppings
  • Frosting (buttercream or cream cheese frosting, to taste) Use your preferred frosting.
  • Sprinkles (optional for topping) Choose colored sprinkles that match your holiday theme.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
  2. In a bowl, mix together the flour, baking powder, and salt. Set aside.
  3. In another bowl, beat together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Spread the dough evenly in the prepared pan.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out clean.
  2. Allow to cool completely before frosting.
Finishing Touches
  1. Frost with your choice of frosting and add sprinkles if desired.

Notes

To store, keep in an airtight container at room temperature for 3-5 days, refrigerate for up to a week, or freeze for up to three months. Wrap well to prevent freezer burn. Avoid overmixing the dough for the best texture.