Easy Fruit Snacks (Gummies)

Why Make This Recipe

Making your own fruit snacks at home is fun and easy. These Easy Fruit Snacks (Gummies) are a healthier alternative to store-bought options, allowing you to control the ingredients and avoid unnecessary additives. They are perfect for kids and adults alike, providing a sweet treat without the guilt. Plus, you can customize them to your liking!

How to Make Easy Fruit Snacks (Gummies)

Ingredients

  • 1 cup strawberries
  • ¼ cup carrots (canned and drained; or cooked until soft and cooled)
  • ½ cup water (or apple juice)
  • 2 tablespoons honey (or maple syrup)
  • 6 teaspoons unflavored gelatin

Directions

  1. Add the berries, carrots, and water or juice to a blender. Puree until smooth.
  2. Pour the berry mixture into a small pot set over low heat. Add the honey or maple syrup. Bring to a simmer.
  3. (Plan to do this step and the next one quickly.) In a bowl, add the gelatin to ⅓ cup cold water. Stir well to dissolve the gelatin completely and avoid lumps.
  4. Quickly, whisk the gelatin mixture into the simmering fruit mixture to blend well. Whisk constantly for a minute or two as the mixture thickens. Turn off the heat.
  5. (Alternatively, sprinkle the gelatin directly over the simmering fruit and whisk vigorously to combine. In this case, you can skip the water but may end up with small clumps of gelatin.)
  6. Pour the mixture into a silicone gummy bear mold or any silicone mold placed on a small baking tray for stability.
  7. Refrigerate for at least an hour or overnight to set.
  8. Once set, remove the snacks from the mold to serve.

How to Serve Easy Fruit Snacks (Gummies)

You can enjoy these Easy Fruit Snacks (Gummies) any time of the day. They make a fantastic snack for kids after school, or a sweet treat for parties. You can also pack them in lunchboxes as a delightful surprise!

How to Store Easy Fruit Snacks (Gummies)

Store your gummies in an airtight container in the refrigerator. They can last for up to a week. Make sure they are fully set before placing them in the container to avoid sticking together.

Tips to Make Easy Fruit Snacks (Gummies)

  • Use fresh or frozen strawberries depending on the season.
  • Make sure the carrots are well blended for a smooth texture.
  • Experiment with other fruit combinations to find your favorite flavors!

Variation

You can try different fruits such as blueberries, raspberries, or mangoes. Also, feel free to substitute the sweetener for agave syrup or a sugar alternative.

FAQs

1. Can I use other fruits in this recipe?
Yes! You can substitute strawberries with other fruits like blueberries, raspberries, or even peaches for different flavors.

2. Is it okay to use flavored gelatin instead?
While this recipe calls for unflavored gelatin, you can use flavored gelatin for an easy twist, but it may change the final taste and texture.

3. Can I freeze these gummies?
Yes, you can freeze them, but the texture may change when thawed. It’s best to enjoy them fresh for the best taste and texture.

Colorful homemade fruit gummies made from natural ingredients.

Easy Fruit Snacks (Gummies)

These easy homemade fruit snacks are a delightful treat made with real fruit juice and gelatin, perfect for a quick and healthy bite.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 cup Fruit Juice 100% juice
  • 4 tablespoons Gelatin (unflavored)
  • 2 tablespoons Sweetener (honey or maple syrup) optional

Equipment

  • Small Saucepan
  • Whisk
  • Silicone Molds

Method
 

Steps
  1. In a small saucepan, pour half of the fruit juice and sprinkle the unflavored gelatin over it; let it bloom for 5 minutes.
  2. Heat the saucepan over low heat, stirring constantly, until the gelatin is fully dissolved. Do not boil.
  3. Remove from heat and stir in the remaining fruit juice and optional sweetener; mix well.
  4. Carefully pour the mixture into silicone molds.
  5. Refrigerate for at least 60 minutes, or until the gummies are firm.
  6. Remove the gummies from the molds and store them in an airtight container in the refrigerator.

Notes

For a tarter gummy, add a squeeze of lemon juice. You can also experiment with different fruit juices and natural food colorings.

Leave a Comment

Recipe Rating