Easy Potsticker Stir Fry

Why Make This Recipe

Easy Potsticker Stir Fry is a quick and delicious way to enjoy a meal that combines the flavors of savory potstickers with fresh vegetables. This recipe allows you to whip up a hearty dish in no time, making it perfect for busy weeknights. Plus, it’s a fun way to incorporate colorful veggies into your diet!

How to Make Easy Potsticker Stir Fry

Ingredients

• Frozen potstickers
• Bell peppers
• Carrots
• Broccoli
• Soy sauce
• Garlic
• Sesame oil
• Green onions
• Salt and pepper

Directions

1. Heat sesame oil in a skillet over medium heat.
2. Add frozen potstickers and cook until browned and heated through. Remove and set aside.
3. In the same skillet, add chopped bell peppers, carrots, and broccoli. Sauté until tender.
4. Add minced garlic and cook for an additional minute.
5. Return potstickers to the skillet, pour in soy sauce, and toss everything until well combined.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions. Serve hot.

How to Serve Easy Potsticker Stir Fry

Serve your Easy Potsticker Stir Fry hot from the skillet. You can enjoy it on its own or pair it with rice or noodles for a more filling meal. A sprinkle of sesame seeds or a drizzle of additional soy sauce can add even more flavor!

How to Store Easy Potsticker Stir Fry

If you have leftovers, let your stir fry cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stove. Just ensure it’s heated thoroughly.

Tips to Make Easy Potsticker Stir Fry

• Don’t overcrowd the pan when cooking the potstickers to ensure they get crispy.
• Feel free to use any vegetables you have on hand, such as snap peas or mushrooms.
• To add a bit of heat, consider including some chili flakes or sriracha.

Variation

You can easily turn this dish into a vegetarian option by substituting the potstickers with vegetable ones. You can also switch up the sauce by using teriyaki or hoisin sauce for a different flavor profile.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, you can use fresh potstickers. Just adjust the cooking time as fresh potstickers may cook faster.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce or tamari and ensure your potstickers are also gluten-free.

Can I make this meal ahead of time?

Yes, you can prepare the veggies and potstickers ahead of time. Just store them separately and cook them right before serving for the best results.

Easy Potsticker Stir Fry

This quick and delicious stir fry combines frozen potstickers with fresh vegetables and a savory sauce for a satisfying weeknight meal. It's an excellent way to use up leftover veggies and comes together in minutes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 16 ounces Frozen potstickers
• 2 cups Broccoli florets
• 1 cup Carrots julienned
• 1 Bell pepper sliced, any color
• 1/4 cup Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Brown sugar
• 2 cloves Garlic minced
• 1 teaspoon Ginger grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water for cornstarch slurry
• 1 tablespoon Vegetable oil for stir-frying
• 2 tablespoons Green onions sliced, for garnish
• 1 teaspoon Sesame seeds for garnish

Equipment

• Large skillet or wok
• Small bowls
• Whisk

Method

 

Preparation

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, and grated ginger.
2. In a separate small bowl, mix cornstarch with water to create a slurry.

Cooking

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add frozen potstickers and cook according to package directions until golden brown and heated through, then remove and set aside.
2. In the same skillet, add broccoli florets, julienned carrots, and sliced bell pepper. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
3. Return cooked potstickers to the skillet with the vegetables. Pour the prepared sauce over everything, bring to a simmer, then stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.

Serving

1. Garnish with sliced green onions and sesame seeds before serving hot.

Notes

For extra flavor, try pan-frying the potstickers until golden brown before adding them to the stir fry.