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Delicious easy potsticker stir fry with crispy potstickers and fresh vegetables

Easy Potsticker Stir Fry

This quick and delicious stir fry combines frozen potstickers with fresh vegetables and a savory sauce for a satisfying weeknight meal. It's an excellent way to use up leftover veggies and comes together in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces Frozen potstickers
  • 2 cups Broccoli florets
  • 1 cup Carrots julienned
  • 1 Bell pepper sliced, any color
  • 1/4 cup Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water for cornstarch slurry
  • 1 tablespoon Vegetable oil for stir-frying
  • 2 tablespoons Green onions sliced, for garnish
  • 1 teaspoon Sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Small bowls
  • Whisk

Method
 

Preparation
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, and grated ginger.
  2. In a separate small bowl, mix cornstarch with water to create a slurry.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add frozen potstickers and cook according to package directions until golden brown and heated through, then remove and set aside.
  2. In the same skillet, add broccoli florets, julienned carrots, and sliced bell pepper. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
  3. Return cooked potstickers to the skillet with the vegetables. Pour the prepared sauce over everything, bring to a simmer, then stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
Serving
  1. Garnish with sliced green onions and sesame seeds before serving hot.

Notes

For extra flavor, try pan-frying the potstickers until golden brown before adding them to the stir fry.