Festive Christmas Cranberry Roll Ups

why make this recipe

Festive Christmas Cranberry Roll Ups are a delightful treat for holiday gatherings. They are easy to prepare and add a pop of color to your table. The combination of cream cheese, cranberry sauce, and fresh spinach makes these roll-ups not only tasty but also visually appealing. Plus, they are perfect for guests of all ages!

how to make Festive Christmas Cranberry Roll Ups

Ingredients:

  • Cranberry sauce
  • Cream cheese
  • Tortilla wraps
  • Spinach leaves
  • Chopped nuts (optional)
  • Honey or maple syrup (optional)

Directions:

  1. Spread cream cheese evenly over each tortilla wrap.
  2. Add a layer of cranberry sauce on top of the cream cheese.
  3. Place spinach leaves evenly over the cranberry sauce.
  4. Roll each tortilla tightly from one end to the other.
  5. Slice into bite-sized pieces and arrange on a platter.
  6. Drizzle with honey or maple syrup and sprinkle with chopped nuts if desired.
  7. Serve immediately or refrigerate until ready to serve.

how to serve Festive Christmas Cranberry Roll Ups

Serve these roll-ups on a festive platter. They can be a great appetizer for parties or a side dish for your main meal. You can also add some extra toppings like nuts or sweet syrup on the side for guests to customize their bites.

how to store Festive Christmas Cranberry Roll Ups

If you have leftovers, place them in an airtight container in the refrigerator. They are best eaten within a few days. You can also prepare them a few hours in advance and store them in the fridge until it’s time to serve.

tips to make Festive Christmas Cranberry Roll Ups

  • Use fresh ingredients to get the best flavor.
  • If you want a bit of crunch, add some chopped nuts.
  • Adjust the amount of cranberry sauce to your liking for a sweeter or tangier taste.
  • You can also add other ingredients like sliced turkey or cheese for extra flavor.

variation

You can substitute cream cheese with a dairy-free alternative if you have dietary restrictions. Try using a flavored cream cheese, like garlic or herb, for a twist. You can also use different wraps, such as whole wheat or spinach tortillas.

FAQs

Can I make these roll-ups in advance?
Yes, you can prepare them a few hours before serving. Just keep them refrigerated until you’re ready to serve.

Can I freeze these roll-ups?
It’s not recommended to freeze the roll-ups as the texture of the tortillas and ingredients may change when thawed.

What other ingredients can I add?
Feel free to add ingredients like sliced turkey, ham, or different vegetables to customize your roll-ups.

Festive Christmas Cranberry Roll Ups served on a holiday platter

Festive Christmas Cranberry Roll Ups

These delightful Festive Christmas Cranberry Roll Ups are perfect for holiday gatherings, featuring a sweet cranberry filling swirled in a tender pastry. They are an easy-to-make treat that brings festive cheer to any occasion.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Calories: 250

Ingredients
  

Dough
  • 2 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter cold and cubed
  • 3/4 cup Milk
Cranberry Filling
  • 2 cups Cranberries fresh or frozen
  • 1/2 cup Granulated sugar
  • 1 tsp Orange zest
  • 1/4 cup Water
  • 1 tbsp Cornstarch

Equipment

  • Large mixing bowl
  • Rolling pin
  • Baking sheet
  • Small saucepan

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt, then cut in the cold butter until crumbly. Gradually add milk to form a soft dough.
  3. For the filling, simmer cranberries, sugar, orange zest, and water in a saucepan until cranberries burst. Stir in a cornstarch slurry and cook until thickened, then let it cool completely.
  4. On a floured surface, roll the dough into a 12x16 inch rectangle and spread the cooled cranberry filling evenly, leaving a small border.
  5. Roll up the dough tightly from the long side, then cut into 12 equal slices and place them on the prepared baking sheet.
  6. Bake for 20-25 minutes until golden brown, then cool slightly before serving.

Notes

For an extra festive touch, dust with powdered sugar before serving or drizzle with a simple orange glaze.

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