why make this recipe
Festive Coffee Cake is a delightful treat that brings warmth and joy to any gathering. Its rich flavors and cozy aroma make it perfect for celebrating special occasions or simply enjoying at home. This cake pairs wonderfully with a cup of coffee, making it an excellent choice for brunch or afternoon tea.
how to make Festive Coffee Cake
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup chopped nuts (optional)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this to the creamed mixture until just combined.
- Spread half of the batter in the prepared baking pan.
- In a small bowl, combine brown sugar, cinnamon, and nuts, if using. Sprinkle half of this mixture over the batter.
- Spoon the remaining batter on top and sprinkle the rest of the topping mixture over it.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Enjoy with coffee!
how to serve Festive Coffee Cake
Festive Coffee Cake is best served warm, cut into squares. Pair it with a hot cup of coffee or tea. You can also add a dusting of powdered sugar on top for a nice finish.
how to store Festive Coffee Cake
To store Festive Coffee Cake, let it cool completely and then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week. You can also freeze it by wrapping it tightly and storing it in the freezer for up to three months. Just thaw it in the refrigerator when you’re ready to enjoy it again.
tips to make Festive Coffee Cake
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; mix until the ingredients are just combined for a lighter texture.
- Feel free to add chocolate chips or dried fruits to the batter for extra flavor.
- Always check doneness by inserting a toothpick in the center before removing it from the oven.
variation
You can customize this cake by using different nuts, such as walnuts or pecans. You can also try adding flavored extracts like almond or maple for a twist.
FAQs
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute for sour cream in this recipe.
Is it possible to make this recipe gluten-free?
You can use a gluten-free flour blend to make this cake gluten-free. Just ensure that all your other ingredients are also gluten-free.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just keep it covered at room temperature, or refrigerate it for freshness. Reheat before serving if desired.
Festive Coffee Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this to the creamed mixture until just combined.
- Spread half of the batter in the prepared baking pan.
- In a small bowl, combine brown sugar, cinnamon, and nuts, if using. Sprinkle half of this mixture over the batter.
- Spoon the remaining batter on top and sprinkle the rest of the topping mixture over it.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.