why make this recipe
Filling Ground Beef and Cabbage Soup is a delicious and hearty meal that’s perfect for busy days. It’s quick to prepare, and you can make it in one pot. This soup combines protein and vegetables, making it a balanced dish. Plus, it’s a great way to use cabbage, which is often underestimated. The flavors blend together beautifully, making every spoonful satisfying.
how to make Filling Ground Beef and Cabbage Soup
Ingredients:
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add the diced onions and carrots, and sauté until softened.
- Add the minced garlic and ground beef, cooking until the beef is browned.
- Stir in the chopped cabbage, diced tomatoes, and beef broth.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the cabbage is tender.
- Serve hot.
how to serve Filling Ground Beef and Cabbage Soup
Serve Filling Ground Beef and Cabbage Soup hot, in bowls. You can add a sprinkle of fresh herbs like parsley or some grated cheese on top for extra flavor. This soup pairs well with crusty bread or crackers, making it a complete meal.
how to store Filling Ground Beef and Cabbage Soup
To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and place it in the fridge. It will keep well for about 3-4 days. You can also freeze the soup for longer storage. Just make sure to use a freezer-safe container and label it with the date.
tips to make Filling Ground Beef and Cabbage Soup
- If you want to make the soup heartier, you can add potatoes or beans.
- Feel free to adjust the seasoning to your taste. Adding a dash of hot sauce can give it a nice kick.
- For a different flavor, try using chicken or vegetable broth instead of beef broth.
variation
You can also make a vegetarian version of this soup by omitting the ground beef and using lentils instead. This will still give you a filling meal while keeping it meat-free.
FAQs
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Just make sure to thaw it before adding it to the soup.
Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is this soup healthy?
Yes! This soup is packed with veggies and protein, making it a healthy option for meals. Just be mindful of the amount of salt you add, especially if you’re watching your sodium intake.
Filling Ground Beef and Cabbage Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the diced onions and carrots, and sauté until softened.
- Add the minced garlic and ground beef, cooking until the beef is browned.
- Stir in the chopped cabbage, diced tomatoes, and beef broth.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the cabbage is tender.
- Serve hot.