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Filling Ground Beef and Cabbage Soup

A delicious and hearty meal that's perfect for busy days, combining protein and vegetables in a single pot.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 small head cabbage, chopped
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Olive oil For sautéing

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onions and carrots, and sauté until softened.
  3. Add the minced garlic and ground beef, cooking until the beef is browned.
  4. Stir in the chopped cabbage, diced tomatoes, and beef broth.
  5. Season with thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the cabbage is tender.
  7. Serve hot.

Notes

For extra flavor, add a sprinkle of fresh herbs or grated cheese on top. This soup pairs well with crusty bread or crackers.