Frosted Christmas Brownies

Why Make This Recipe

Frosted Christmas Brownies are not just a treat but a festive delight that brings joy to any holiday gathering. They are fun to make and even more enjoyable to eat. With their colorful frosting and cheerful decorations, these brownies add a cheerful spirit to your Christmas celebrations. They are perfect for parties, family gatherings, or simply to share with friends. Making these brownies is a great way to spend time with loved ones while creating delicious memories.

How to Make Frosted Christmas Brownies

Ingredients:

  • 2 Boxes of Brownie Mix, or a double batch of homemade brownies *(1)
  • White Frosting
  • 1-3 jars of Edible Gel Food Coloring (alternative no artificial dye food coloring)
  • Edible Gold Stars
  • White Pearl Sprinkles
  • Icing Bags
  • Frosting Tips (large star – 1M)

Directions:

  1. First, preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
  2. Mix both *(1) of your brownie mixes and pour them into the springform pan.
  3. Bake according to the packaging instructions, or until a toothpick comes out clean *(2).
  4. Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
  5. In a small bowl, mix white frosting with red food coloring. In a second small bowl, mix white frosting with green food coloring *(3).
  6. Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
  7. Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars, and your Santa Claus Hat Brownies with green and white frosting.
  8. Serve and enjoy!

How to Serve Frosted Christmas Brownies

These festive brownies can be served directly on a platter at your holiday get-together. You can cut them into smaller pieces for guests to enjoy easily. They look great on any dessert table and are sure to attract attention. Pair them with hot cocoa or a glass of milk for a delightful treat.

How to Store Frosted Christmas Brownies

To keep your Frosted Christmas Brownies fresh, store any leftovers in an airtight container at room temperature. They can last for up to three days. If you prefer, you can also keep them in the refrigerator for an extended shelf life. Just be sure to allow them to come to room temperature before serving, so the frosting softens slightly.

Tips to Make Frosted Christmas Brownies

  • Use high-quality brownie mix or make your brownies from scratch for a richer flavor.
  • Allow the brownies to cool completely before decorating to prevent the frosting from melting.
  • Experiment with different color combinations using the edible gel food coloring to match your holiday theme.
  • You can use different types of sprinkles or toppings to personalize your brownies.

Variation

For a twist, try adding peppermint extract to the frosting for a minty flavor or use crushed candy canes as a topping for extra crunch and festive flair. You could also mix in chocolate chips or nuts into the brownie batter for added texture.

FAQs

1. Can I use homemade brownie mix instead of a box mix?
Yes! You can use a double batch of your favorite homemade brownie recipe for a personal touch.

2. What kind of frosting is best for these brownies?
White frosting works well since it serves as a great base for coloring and decoration. You can also use store-bought frosting if you’re short on time.

3. How long do the decorated brownies last?
If stored properly in an airtight container, the decorated brownies can last for up to three days at room temperature or a week in the refrigerator.

Frosted Christmas Brownies

Frosted Christmas Brownies are a festive delight perfect for holiday gatherings, adorned with colorful frosting and cheerful decorations.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

Brownie Base
  • 2 boxes Boxes of Brownie Mix Or a double batch of homemade brownies
Frosting and Decoration
  • 1 White Frosting
  • 1-3 jars Edible Gel Food Coloring Alternative: no artificial dye food coloring
  • to taste Edible Gold Stars
  • to taste White Pearl Sprinkles
  • as needed Icing Bags
  • 1 Frosting Tips (large star – 1M)

Method
 

Preparation
  1. Preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
  2. Mix both boxes of brownie mixes and pour them into the springform pan.
  3. Bake according to the packaging instructions, or until a toothpick comes out clean.
  4. Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
Decorating
  1. In a small bowl, mix white frosting with red food coloring.
  2. In a second small bowl, mix white frosting with green food coloring.
  3. Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
  4. Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars, and your Santa Claus Hat Brownies with green and white frosting.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life. Allow refrigerated brownies to come to room temperature before serving.

Leave a Comment

Recipe Rating