Frosted Christmas Brownies

Why Make This Recipe

Frosted Christmas Brownies are a fun and festive treat perfect for the holiday season. They are not only delicious but also visually appealing, making them great for gatherings, parties, or just to brighten your day. The combination of rich brownies topped with colorful frosting brings joy to both kids and adults alike.

How to Make Frosted Christmas Brownies

Ingredients:

• 2 Boxes of Brownie Mix, or a double batch of homemade brownies (1)
• White Frosting
• 1-3 jars of Edible Gel Food Coloring (alternative no artificial dye food coloring)
• Edible Gold Stars
• White Pearl Sprinkles
• Icing Bags
• Frosting Tips (large star – 1M)

Directions:

1. First, preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
2. Mix both (1) of your brownie mixes and pour them into the springform pan.
3. Bake according to the packaging instructions, or until a toothpick comes out clean (2).
4. Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
5. In a small bowl, mix white frosting with red food coloring. In a second small bowl, mix white frosting with green food coloring (3).
6. Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
7. Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars. For your Santa Claus Hat Brownies, use both green and white frosting.
8. Serve and enjoy!

How to Serve Frosted Christmas Brownies

Serve your Frosted Christmas Brownies on a festive platter. You can add some holiday decorations around them to make the presentation even more special. They are perfect for dessert at holiday meals or as a sweet treat for guests.

How to Store Frosted Christmas Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can keep them in the fridge. Just be sure to let them sit at room temperature for a bit before serving, as they taste best when they are not cold.

Tips to Make Frosted Christmas Brownies

• If you want to add variety, try using different colors of food coloring or mix and match the decorations.
• Make sure to let the brownies cool completely before frosting to prevent the frosting from melting.
• You can also sprinkle crushed candy canes on top for an extra festive touch!

Variation

For a different twist, you can add nuts or chocolate chips to your brownie mix. You can also make a cream cheese frosting instead of white frosting for a richer flavor.

FAQs

1. Can I use homemade brownie mix?
Yes, you can absolutely use a double batch of homemade brownies instead of store-bought mixes.

2. How long can I store the brownies?
Frosted Christmas Brownies can be stored for up to 5 days in an airtight container at room temperature or about a week in the fridge.

3. Can I freeze the brownies?
Yes, you can freeze the brownies. Just wrap them tightly in plastic wrap and store them in an airtight container. They can last for up to three months in the freezer.

Frosted Christmas Brownies

These festive Frosted Christmas Brownies are a delightful treat, perfect for holiday gatherings. Rich, fudgy brownies are topped with a vibrant, creamy frosting and decorated to bring cheer to your Christmas table.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Brownies

• 1 cup All-purpose flour
• ¾ cup Unsweetened cocoa powder
• 2 cups Granulated sugar
• 1 cup Unsalted butter, melted
• 4 Large eggs
• 1 teaspoon Vanilla extract
• ½ teaspoon Baking powder
• ½ teaspoon Salt

Christmas Frosting

• 3 cups Powdered sugar
• ½ cup Unsalted butter, softened
• 2-3 tablespoons Milk
• ½ teaspoon Vanilla extract
• Red and green food coloring as desired
• Christmas sprinkles for decoration

Equipment

• 9x13 inch baking pan
• Large mixing bowls
• Whisk
• Electric mixer (optional)
• Spatula
• Cooling rack

Method

 

Brownie Preparation

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
3. In a separate large bowl, combine melted butter and granulated sugar, then beat in eggs one at a time, followed by vanilla extract until well mixed.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined and no streaks of flour remain.
5. Pour batter into the prepared baking pan and spread evenly, then bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
6. Allow brownies to cool completely in the pan on a wire rack before frosting.

Frosting and Decoration

1. In a large bowl, beat softened butter until creamy; gradually add powdered sugar, milk, and vanilla extract, mixing until smooth and fluffy.
2. Divide frosting into two portions and tint one with red food coloring and the other with green, or use one color for a unified look.
3. Once brownies are fully cooled, spread the frosting evenly over the top using a spatula or pipe decorative patterns.
4. Generously sprinkle with Christmas sprinkles before the frosting sets.

Notes

For extra fudgy brownies, be careful not to overbake them. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Get creative with your Christmas sprinkles and food coloring!