Why Make This Recipe
Frosted Sugar Cookie Bars are the perfect treat for any occasion. These bars combine the deliciousness of classic sugar cookies with creamy frosting, all in a simple, easy-to-make bar format. They are great for parties, holidays, or just a sweet snack at home. Plus, kids love them! With a soft and chewy texture, these bars are sure to bring a smile to anyone’s face.
How to Make Frosted Sugar Cookie Bars
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup powdered sugar
- 2 tablespoons milk
- Sprinkles (optional, for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until lightly golden.
- Let the bars cool completely.
- For the frosting, whisk together powdered sugar and milk until smooth. Spread over cooled bars and add sprinkles if desired.
- Cut into squares and enjoy!
How to Serve Frosted Sugar Cookie Bars
These bars are best served at room temperature. You can cut them into squares and arrange them on a nice plate. Adding colorful sprinkles on top makes them look even more fun. They are perfect for sharing at gatherings or having a sweet treat with your coffee or tea.
How to Store Frosted Sugar Cookie Bars
To keep your Frosted Sugar Cookie Bars fresh, store them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them sit at room temperature for a little while before serving.
Tips to Make Frosted Sugar Cookie Bars
- For best results, make sure your butter is softened to room temperature before you start.
- Do not overmix the dough; mix until just combined for the best texture.
- You can add your favorite extracts or flavorings to the frosting for a little twist.
- Feel free to experiment with different kinds of sprinkles for a unique look!
Variation
You can switch things up by adding chocolate chips, dried fruit, or nuts to the dough before baking. This adds a fun flavor and texture to your bars.
FAQs
1. Can I freeze Frosted Sugar Cookie Bars?
Yes, you can freeze them! Wrap the bars tightly in plastic wrap and then place them in an airtight container. They can last up to three months in the freezer.
2. How do I know when the bars are done baking?
The bars are done when the edges are lightly golden and a toothpick inserted in the center comes out clean.
3. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor a bit. Butter gives the bars a richer taste!
Frosted Sugar Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until lightly golden.
- Let the bars cool completely.
- For the frosting, whisk together powdered sugar and milk until smooth.
- Spread over cooled bars and add sprinkles if desired.
- Cut into squares and enjoy!