Why Make This Recipe
Grilled Garlic and Herb Shrimp is a quick, easy, and delicious dish. It’s perfect for summer cookouts, family dinners, or a simple weeknight meal. The combination of garlic and herbs gives the shrimp a rich flavor, and grilling adds a delightful smokiness. Plus, it cooks in just a few minutes, making it a great option when you’re short on time.
How to Make Grilled Garlic and Herb Shrimp
Ingredients:
2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning, or to taste 2 tablespoons fresh lemon juice 0.25 cup olive oil 0.5 teaspoon ground black pepper 2 teaspoons dried basil leaves 2 tablespoons brown sugar, packed 2 pounds large shrimp (21-25 per pound), peeled and deveined
Directions:
- Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
- Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate and place it about 4 inches from the heat source.
- Remove shrimp from marinade, drain excess, and discard the marinade.
- Place shrimp on the preheated grill and cook, turning once, until opaque in the center, about 5 to 6 minutes. Serve immediately.
How to Serve Grilled Garlic and Herb Shrimp
You can serve Grilled Garlic and Herb Shrimp as a main dish or as a side. It pairs well with a fresh salad, grilled vegetables, or over a bed of rice or pasta. For a refreshing touch, squeeze some extra lemon juice over the shrimp before serving.
How to Store Grilled Garlic and Herb Shrimp
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Reheat gently in a pan or microwave before serving again. However, for the best taste, try to enjoy the shrimp fresh off the grill.
Tips to Make Grilled Garlic and Herb Shrimp
- Marinate Longer: For even more flavor, let the shrimp marinate overnight.
- Skewering: Use skewers to easily turn and grill the shrimp. If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
- Don’t Overcook: Keep an eye on the shrimp so they don’t overcook. They should be just opaque and firm.
Variation
You could add more spice by including red pepper flakes in the marinade for a kick. Alternatively, swap shrimp for chicken or scallops, adjusting the cooking time as necessary.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
Q: What can I serve with Grilled Garlic and Herb Shrimp?
A: It goes well with rice, pasta, quinoa, or grilled vegetables. A fresh salad is also a great side.
Q: Can I grill shrimp indoors?
A: If you don’t have an outdoor grill, you can use an indoor grill pan on the stovetop. Just ensure it gets hot enough before adding the shrimp.
Grilled Garlic and Herb Shrimp
Ingredients
Equipment
Method
- Combine shrimp with olive oil, minced garlic, chopped parsley, thyme, lemon juice, salt, and pepper in a bowl.
- Toss to coat the shrimp evenly, then let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Thread the marinated shrimp onto skewers if desired, or place them directly onto the hot grill.
- Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque, being careful not to overcook.
- Remove from the grill and serve immediately, optionally garnished with extra fresh herbs or lemon wedges.