Grinch Oreo Balls with Red Velvet Oreos

Why Make This Recipe

Grinch Oreo Balls with Red Velvet Oreos are a fun and festive treat perfect for any holiday gathering. They are easy to make and bring a pop of color with their vibrant green candy coating and red velvet cookies. Plus, they are a delightful blend of flavors that everyone will love. Whether you are throwing a Christmas party or just want to enjoy a sweet snack, these truffles are a great choice!

How to Make Grinch Oreo Balls

Ingredients

  • 1 package Red Velvet Oreos (22 cookies)
  • 4 oz cream cheese
  • 7 oz green candy melts
  • Red heart sprinkles

Directions

  1. Line a large baking sheet with parchment paper and set it aside.
  2. In a food processor, pulse the Oreo cookies until fine crumbs form.
  3. Add in the cream cheese and mix again until a soft dough forms.
  4. Using a 1 tablespoon measuring spoon, scoop out the dough. Roll it between your palms to form a ball and place it on the prepared baking sheet. Repeat this process until you are done with the dough.
  5. Chill the balls in the freezer for 30 minutes.
  6. In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring in between until smooth. If the candy melts are not thin enough, add 1/2 teaspoon of coconut oil or any unflavored oil and mix well.
  7. Using a chocolate dipping fork, dip each truffle ball into the candy melts to coat it evenly, then place it back on the baking sheet. Repeat with the remaining truffles.
  8. Place the leftover candy melts in a piping bag and drizzle it on top of the truffles. Then, add a red heart sprinkle on top to create the iconic Grinch heart.
  9. Allow the truffles to set in the fridge for a few minutes before enjoying!

How to Serve Grinch Oreo Balls

These Grinch Oreo Balls are great for sharing! Serve them on a festive platter at Christmas parties, holiday cookie exchanges, or simply enjoy them with family and friends. They also make a lovely gift when packaged in a cute box or jar.

How to Store Grinch Oreo Balls

Store any leftover Grinch Oreo Balls in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.

Tips to Make Grinch Oreo Balls

  • Make sure to chill the truffles well before dipping them in the candy melts; this helps them hold their shape.
  • For an extra touch, add some edible glitter or colorful sprinkles on top before the candy melts set.
  • If you don’t have a food processor, you can place the Oreos in a plastic bag and crush them with a rolling pin.

Variation

If you want to switch things up, you can use regular Oreos instead of Red Velvet Oreos. For a different color scheme, try using colored candy melts, like white or red, instead of green.

FAQs

1. Can I use other flavors of Oreos?
Yes, you can use any flavor of Oreos, such as regular, double-stuffed, or seasonal flavors.

2. What should I do if my candy melts are too thick?
If the candy melts are too thick for dipping, add a small amount of coconut oil or vegetable oil to thin it out.

3. Can I use cream cheese frosting instead of cream cheese?
Yes, you can use cream cheese frosting for a sweeter alternative, but it may change the texture slightly.

Festive Grinch Oreo Balls made with Red Velvet Oreos for holiday treats

Grinch Oreo Balls with Red Velvet Oreos

These festive Grinch Oreo balls, made with Red Velvet Oreos and cream cheese, are dipped in green candy coating and adorned with a little red heart, making them a perfect whimsical treat for the holidays.
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 balls
Calories: 150

Ingredients
  

Main Ingredients
  • 1 package (15.3 oz) Red Velvet Oreos crushed
  • 8 oz Cream Cheese softened
  • 12 oz Green Candy Melts
  • Red Heart Sprinkles for decoration

Equipment

  • Food processor or Ziploc bag
  • Mixing bowl
  • Baking sheet
  • Parchment paper or wax paper
  • Microwave-safe bowl
  • Fork or dipping tool

Method
 

Preparation
  1. Crush the Red Velvet Oreos finely using a food processor or by hand in a Ziploc bag until no large chunks remain.
  2. In a large mixing bowl, combine the crushed Oreos and softened cream cheese until thoroughly mixed and a dough-like consistency is formed.
  3. Roll the mixture into small, uniform balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment or wax paper.
  4. Chill the Oreo balls in the refrigerator for at least 30 minutes, or until firm.
Dipping and Decorating
  1. Melt the green candy melts according to package directions, typically in a microwave-safe bowl, stirring until smooth.
  2. Dip each chilled Oreo ball into the melted green candy coating, using a fork or dipping tool, ensuring it's fully coated, then gently tap off excess.
  3. Place the dipped balls back on the lined baking sheet and immediately add a single red heart sprinkle to each before the coating sets.
  4. Refrigerate the finished Grinch Oreo balls until the candy coating is completely set, then store them in an airtight container in the refrigerator.

Notes

For easier dipping, you can add a teaspoon of shortening or coconut oil to the candy melts to thin them slightly.

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