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Festive Grinch Oreo Balls made with Red Velvet Oreos for holiday treats

Grinch Oreo Balls with Red Velvet Oreos

These festive Grinch Oreo balls, made with Red Velvet Oreos and cream cheese, are dipped in green candy coating and adorned with a little red heart, making them a perfect whimsical treat for the holidays.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 balls
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (15.3 oz) Red Velvet Oreos crushed
  • 8 oz Cream Cheese softened
  • 12 oz Green Candy Melts
  • Red Heart Sprinkles for decoration

Equipment

  • Food processor or Ziploc bag
  • Mixing bowl
  • Baking sheet
  • Parchment paper or wax paper
  • Microwave-safe bowl
  • Fork or dipping tool

Method
 

Preparation
  1. Crush the Red Velvet Oreos finely using a food processor or by hand in a Ziploc bag until no large chunks remain.
  2. In a large mixing bowl, combine the crushed Oreos and softened cream cheese until thoroughly mixed and a dough-like consistency is formed.
  3. Roll the mixture into small, uniform balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment or wax paper.
  4. Chill the Oreo balls in the refrigerator for at least 30 minutes, or until firm.
Dipping and Decorating
  1. Melt the green candy melts according to package directions, typically in a microwave-safe bowl, stirring until smooth.
  2. Dip each chilled Oreo ball into the melted green candy coating, using a fork or dipping tool, ensuring it's fully coated, then gently tap off excess.
  3. Place the dipped balls back on the lined baking sheet and immediately add a single red heart sprinkle to each before the coating sets.
  4. Refrigerate the finished Grinch Oreo balls until the candy coating is completely set, then store them in an airtight container in the refrigerator.

Notes

For easier dipping, you can add a teaspoon of shortening or coconut oil to the candy melts to thin them slightly.