Why Make This Recipe
Homemade chicken noodle soup is a comforting and nourishing dish. It brings warmth and delight with every spoonful. This easy recipe uses pre-cooked rotisserie chicken, saving you time while still delivering rich flavors. This soup is perfect for chilly days, when you’re feeling under the weather, or when you just want a taste of home-cooked goodness.
How to Make Homemade Chicken Noodle Soup
Ingredients:
- 1 pound pre-cooked rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup noodles (egg noodles or any preferred type)
- 1 potato, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the carrots and celery, and sauté for about 5 minutes until they start to soften.
- Add the diced potato, thyme, oregano, and mix well.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add the noodles and cook according to package instructions until al dente.
- Stir in the shredded rotisserie chicken and let simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to Serve Homemade Chicken Noodle Soup
Serve your homemade chicken noodle soup hot in a bowl. You can add some crusty bread or crackers on the side for a complete meal. If you like, sprinkle some fresh herbs on top for extra flavor.
How to Store Homemade Chicken Noodle Soup
To store your leftover soup, let it cool first. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it for longer, freeze it in freezer-safe containers for up to 3 months.
Tips to Make Homemade Chicken Noodle Soup
- Use extra veggies like peas or green beans for more nutrition.
- Adjust the seasoning according to your taste; you may like more herbs or spices.
- If you prefer thicker soup, you can add a little cornstarch mixed with water to the pot while simmering.
Variation
You can change this recipe by using different types of chicken or even turkey. If you want a healthier version, consider using whole grain noodles or zucchini noodles. For a creamier soup, you can add a bit of milk or cream at the end.
FAQs
Q: Can I use raw chicken instead of rotisserie chicken?
A: Yes, you can use raw chicken. Just cook it in the broth before adding the other ingredients. Make sure it’s fully cooked before serving.
Q: Can I make this soup vegetarian?
A: Yes! Simply replace the chicken broth with vegetable broth and omit the chicken.
Q: How long does it take to make this soup?
A: It takes about 30 minutes to prepare and cook this delicious soup, making it a quick meal option.
Homemade Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the carrots and celery, and sauté for about 5 minutes until they start to soften.
- Add the diced potato, thyme, oregano, and mix well.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add the noodles and cook according to package instructions until al dente.
- Stir in the shredded rotisserie chicken and let simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!