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Homemade Chicken Noodle Soup

A comforting and nourishing soup made with pre-cooked rotisserie chicken, perfect for chilly days or when feeling under the weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound pre-cooked rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 cup noodles (egg noodles or any preferred type)
  • 1 potato, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the carrots and celery, and sauté for about 5 minutes until they start to soften.
  3. Add the diced potato, thyme, oregano, and mix well.
  4. Pour in the chicken broth and bring to a boil.
  5. Once boiling, add the noodles and cook according to package instructions until al dente.
  6. Stir in the shredded rotisserie chicken and let simmer for another 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

To store your leftover soup, let it cool first. Transfer it to an airtight container; keep in the refrigerator for up to 3 days or freeze in freezer-safe containers for up to 3 months. Use extra veggies like peas or green beans for more nutrition, adjust seasoning to taste, or add cornstarch for a thicker soup.