why make this recipe
Honey-Garlic Grilled Skirt Steak is a delicious and easy way to enjoy a flavorful meal. The sweetness of honey combined with savory soy sauce and garlic creates a wonderful marinade that enhances the natural taste of the skirt steak. Grilling adds a nice char and smoky flavor, making it perfect for summer cookouts or any occasion. Plus, it’s quick to prepare, so you can have a tasty dinner on the table in no time.
how to make Honey-Garlic Grilled Skirt Steak
Ingredients :
- 1 lb skirt steak
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- Salt and pepper to taste
- Oil for grilling
Directions :
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Place the skirt steak in a large resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat the grill to medium-high heat and oil the grates.
- Remove the steak from the marinade, letting the excess drip off, and season with salt and pepper.
- Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
- Let it rest for a few minutes before slicing against the grain.
- Serve and enjoy!
how to serve Honey-Garlic Grilled Skirt Steak
Serve the Honey-Garlic Grilled Skirt Steak sliced thinly against the grain. It pairs well with grilled vegetables, rice, or a fresh salad. You can also use it in tacos or wraps for a tasty lunch or dinner option. Drizzle any leftover marinade over the top for added flavor.
how to store Honey-Garlic Grilled Skirt Steak
If you have leftovers, let the steak cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will last for up to 3 days. You can reheat it on the grill or in a skillet over low heat. If you want to store it for a longer time, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Honey-Garlic Grilled Skirt Steak
- For extra flavor, marinate the steak for the full 4 hours.
- Use a meat thermometer to check for doneness: 130°F for medium-rare and 140°F for medium.
- Make sure your grill is hot enough to get a nice sear on the steak.
- Always let the steak rest after grilling; this helps keep it tender and juicy.
variation
You can try adding different herbs and spices to the marinade, such as black pepper or red pepper flakes for a little heat. Additionally, you can substitute flank steak if you can’t find skirt steak.
FAQs
Can I use a different cut of meat?
Yes, you can use flank steak or sirloin steak as alternatives to skirt steak. Just note that cooking times may vary.
How long should I marinate the steak?
You can marinate the steak for at least 30 minutes and up to 4 hours for the best flavor.
Can I grill the steak indoors?
Yes, you can use a grill pan on the stovetop if you don’t have an outdoor grill. Just make sure your kitchen is well-ventilated.
Honey-Garlic Grilled Skirt Steak
Ingredients
Method
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Place the skirt steak in a large resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat the grill to medium-high heat and oil the grates.
- Remove the steak from the marinade, letting the excess drip off, and season with salt and pepper.
- Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
- Let it rest for a few minutes before slicing against the grain.