Why Make This Recipe
Hot Honey BBQ Chicken Quesadillas are a delicious option for lunch or dinner. They are easy to make and packed with flavor. The sweet and spicy taste of hot honey BBQ sauce combined with cheesy goodness makes these quesadillas a crowd-pleaser. They are also perfect for using up leftover chicken, turning simple ingredients into a tasty meal.
How to Make Hot Honey BBQ Chicken Quesadillas
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1/2 cup hot honey BBQ sauce (adjust for desired sweetness)
- 4 large tortillas (flour or corn, your choice)
- 2 tablespoons olive oil (for cooking)
Directions:
Preparation
- Start by tossing the shredded chicken with hot honey BBQ sauce in a bowl. Make sure the chicken is well-coated.
- Prepare your tortillas by laying them flat on a clean surface.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and spread half of the chicken mixture over one half of the tortilla.
- Sprinkle half of the shredded cheese on top of the chicken.
- Fold the tortilla over to cover the filling and cook for about 3-4 minutes until the tortilla is golden brown.
- Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is also golden and the cheese is melted.
- Repeat with the remaining tortillas and filling.
How to Serve Hot Honey BBQ Chicken Quesadillas
Once cooked, cut the quesadillas into wedges. You can serve them with extra hot honey BBQ sauce on the side for dipping. Adding a fresh salad or some guacamole can also enhance the meal.
How to Store Hot Honey BBQ Chicken Quesadillas
If you have leftovers, allow them to cool down first. Store the quesadillas in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Hot Honey BBQ Chicken Quesadillas
- Use a mix of cheeses for extra flavor and better meltability.
- Don’t overload the quesadilla with filling; it can be hard to flip.
- If you like it spicy, add some jalapeños or hot sauce to the chicken mixture.
Variation
You can make these quesadillas vegetarian by using black beans instead of chicken. Just mash them with some spices and mix with the BBQ sauce for a tasty filling.
FAQs
1. Can I use store-bought BBQ sauce instead of hot honey BBQ sauce?
Yes, you can use regular BBQ sauce, but it may not have the same sweet and spicy kick. Consider adding a bit of honey and hot sauce to it to mimic the flavor.
2. Can I freeze these quesadillas?
Yes, you can freeze them! Make sure to wrap them well in plastic wrap and then in foil. They can be frozen for up to 2 months.
3. What side dishes go well with quesadillas?
Some great side options include salsa, guacamole, a fresh salad, or even corn on the cob.
Hot Honey BBQ Chicken Quesadillas
Ingredients
Equipment
Method
- In a bowl, combine the shredded cooked chicken with hot honey and BBQ sauce, mixing well to coat.
- If using, gently sauté diced red onion and bell pepper in a small pan until softened, then set aside.
- Heat a large skillet or griddle over medium heat and lightly grease with olive oil or butter.
- Place one tortilla in the skillet. Sprinkle half with cheese, then add a layer of the hot honey BBQ chicken mixture, and a sprinkle of the sautéed vegetables if desired. Top with more cheese.
- Fold the other half of the tortilla over the filling and press gently with a spatula.
- Cook for 2-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is fully melted.
- Remove the cooked quesadilla from the skillet, slice into wedges, and repeat with remaining ingredients.