Huli Huli Chicken

Why Make This Recipe

Huli Huli Chicken is a delicious dish that takes your taste buds on a tropical vacation. It combines sweet, savory, and tangy flavors that make your meal special. Grilling adds a smoky taste that enhances the dish even more. This recipe is perfect for summer barbecues or any casual gathering. It’s simple to prepare, and the flavor will impress your family and friends.

How to Make Huli Huli Chicken

Ingredients

• 2 lbs chicken thighs
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup green onions, chopped
• 1 tablespoon sesame oil
• Salt and pepper to taste

Directions

1. In a bowl, mix together soy sauce, ketchup, brown sugar, pineapple juice, garlic, ginger, sesame oil, salt, and pepper.
2. Marinade the chicken thighs in the mixture for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until cooked through.
5. Brush with remaining marinade during grilling.
6. Garnish with chopped green onions before serving. Enjoy the layered tropical flavors!

How to Serve Huli Huli Chicken

Serve Huli Huli Chicken with a side of steamed rice and grilled vegetables. You can also add a fresh salad to balance out the meal. The tasty flavors of the chicken will shine through, making it a perfect centerpiece for your dinner table.

How to Store Huli Huli Chicken

If you have leftover Huli Huli Chicken, let it cool down and store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Huli Huli Chicken

• Marinade the chicken overnight for the best flavor.
• Make sure to preheat your grill for even cooking.
• Use a meat thermometer to ensure the chicken reaches 165°F for safe eating.
• For extra moisture, you can soak wooden skewers in water before grilling.

Variation

You can easily adapt this recipe by using pork, shrimp, or tofu instead of chicken. The marinade works well with other proteins and adds a fun twist to the dish.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts, but they might cook faster, so keep an eye on them.

2. Can I prepare the marinade ahead of time?
Absolutely! You can prepare the marinade a day ahead and store it in the fridge.

3. Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili flakes or hot sauce if you enjoy some heat!

4. Can I bake Huli Huli Chicken instead of grilling?
Yes, you can bake it at 400°F for about 25-30 minutes, flipping halfway through. Just make sure it’s fully cooked.

Huli Huli Chicken

A delectable fusion of sweet, savory, and tangy flavors, Huli Huli Chicken brings a taste of the tropics to your meal, perfect for grilling during summer barbecues.

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Prep Time 1 hour hr

Cook Time 16 minutes mins

Total Time 1 hour hr 16 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Grilling, Hawaiian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup green onions, chopped For garnish
• 1 tablespoon sesame oil
• to taste Salt and pepper

For the Chicken

• 2 lbs chicken thighs Can substitute with chicken breasts, pork, shrimp, or tofu.

Method

 

Preparation

1. In a bowl, mix together soy sauce, ketchup, brown sugar, pineapple juice, garlic, ginger, sesame oil, salt, and pepper.
2. Marinade the chicken thighs in the mixture for at least 1 hour, preferably overnight.

Cooking

1. Preheat the grill to medium-high heat.
2. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until cooked through.
3. Brush with remaining marinade during grilling.
4. Garnish with chopped green onions before serving.

Notes

Marinade the chicken overnight for the best flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.