why make this recipe
Judy’s Hot Chocolate from The Santa Clause is a delightful drink that brings warmth and joy. It’s perfect for cold days or holiday gatherings. This recipe is rich, creamy, and topped with fluffy marshmallows, making it a favorite among kids and adults alike. It’s the kind of hot chocolate that feels special, bringing to mind cozy evenings by the fire.
how to make Judy’s Hot Chocolate
Ingredients:
- 8 oz dark chocolate chips (semi-sweet variety)
- 4 cups fluffy mini marshmallows
- 2 cups full-fat milk
- 12 oz canned evaporated milk
- 2 teaspoons vanilla extract for depth of flavor
- Pinch of sea salt to enhance the chocolate flavor
- 1 cup chilled heavy whipping cream
- 1 teaspoon cocoa powder for a richer chocolate taste
- 2 tablespoons warmed chocolate fudge sauce (smooth and pourable)
- ¼ cup cold whole milk
Directions:
Step 1: Prepare The Hot Chocolate Sauce
In a pot, combine the dark chocolate chips, full-fat milk, evaporated milk, vanilla extract, and a pinch of sea salt. Heat over medium heat, stirring gently until the chocolate chips melt completely and the mixture is smooth.
Step 2: Incorporate The Marshmallows
Once the hot chocolate sauce is ready, add the mini marshmallows. Stir them in until they start to melt slightly. This will add a fluffy texture and extra sweetness to your drink.
Step 3: Prepare The Chocolate Cream
In a separate bowl, whip the heavy whipping cream with cocoa powder until it forms soft peaks. This will give you a luxurious topping for your hot chocolate.
Step 4: Serve The Hot Chocolate
Pour the hot chocolate into cups, then top generously with the chocolate cream. Drizzle warmed chocolate fudge sauce on top for an extra treat.
how to serve Judy’s Hot Chocolate
Serve Judy’s Hot Chocolate in warm mugs. You can add extra marshmallows or a sprinkle of cocoa powder on top for decoration. It’s wonderful to enjoy with some cookies or festive snacks on the side.
how to store Judy’s Hot Chocolate
If you have leftovers, store the hot chocolate in an airtight container in the refrigerator. To reheat, simply warm it up on the stove or in a microwave, adding a splash of milk if it seems too thick.
tips to make Judy’s Hot Chocolate
- Use high-quality dark chocolate chips for the best flavor.
- Experiment with different types of milk, like almond or oat milk, if you want a dairy-free version.
- If you like it sweeter, add a little sugar or whipped cream on top.
variation
For a minty twist, you can add peppermint extract to the hot chocolate. A sprinkle of crushed peppermint candies on top can add a nice festive touch too.
FAQs
Can I use regular chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste, but it may not be as rich.
How can I make this recipe ahead of time?
You can prepare the hot chocolate sauce ahead of time and keep it in the fridge. Just reheat before serving.
Is it okay to use fat-free milk?
While you can use fat-free milk, the hot chocolate may not be as creamy and rich. Full-fat milk gives the best texture and flavor.
Judy's Hot Chocolate The Santa Clause
Ingredients
Equipment
Method
- In a saucepan, whisk together cocoa powder, sugar, and salt. Gradually whisk in 1 cup of milk to create a smooth paste.
- Place the saucepan over medium heat and continue whisking until the mixture is smooth and simmering, then gradually add the remaining 3 cups of milk.
- Bring the mixture to a gentle simmer, stirring frequently, but do not boil. Remove from heat.
- Stir in the vanilla extract and chopped dark chocolate until the chocolate is fully melted and incorporated.
- Pour the hot chocolate into mugs and serve immediately, optionally garnished with whipped cream or marshmallows.