Lemon Crinkle Cookies

why make this recipe

Lemon Crinkle Cookies are a delightful treat that combines the bright, zesty flavor of lemon with a soft, chewy texture. They are perfect for any occasion, whether you’re baking for a family gathering, a potluck, or just to enjoy with a cup of tea. These cookies are not only delicious but also visually appealing with their beautiful powdered sugar coating. They are quick to make and will fill your kitchen with a refreshing scent that everyone will love.

how to make Lemon Crinkle Cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar for coating

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the egg, lemon juice, lemon zest, and vanilla extract, mixing well.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Chill the dough in the refrigerator for about 30 minutes.
7. Scoop tablespoon-sized portions of dough, roll them into balls, and then coat each ball in powdered sugar.
8. Place the balls on the prepared baking sheet, spacing them apart.
9. Bake for 10-12 minutes or until the edges are set.
10. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Lemon Crinkle Cookies

Lemon Crinkle Cookies are best enjoyed fresh, slightly warm from the oven. You can serve them on a platter for parties or keep them in a cookie jar for easy snacking. They pair wonderfully with a cup of tea or coffee, making them a perfect afternoon treat.

how to store Lemon Crinkle Cookies

To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they will last for up to three months. Thaw them in the refrigerator before serving.

tips to make Lemon Crinkle Cookies

• Make sure your butter is soft but not melted for the best texture.
• Don’t skip chilling the dough; it helps the cookies retain their shape and enhances the flavors.
• If you like a stronger lemon flavor, add a bit more zest or juice to the dough.
• Roll the cookies well in powdered sugar for a beautiful crinkle effect.

variation

You can add white chocolate chips or nuts, like walnuts or pecans, to the dough for added texture and flavor. Another variation is to use zest from other citrus fruits like orange or lime for a different spin on these cookies.

FAQs

Can I use a substitute for butter?
Yes, you can replace the unsalted butter with margarine or a dairy-free butter alternative if you prefer.

How can I make these cookies more colorful?
You can add food coloring to the dough for a fun twist. This works particularly well if you’re making these cookies for special occasions.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to two days. Just make sure to let it sit at room temperature for a bit before rolling it into balls if it’s too firm.

Lemon Crinkle Cookies

Delightful soft and chewy cookies with a bright lemon flavor and a powdered sugar coating, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt

Wet Ingredients

• 0.5 cups unsalted butter, softened Make sure butter is soft but not melted.
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest Add more zest for a stronger lemon flavor.
• 1 teaspoon vanilla extract

Coating

• 0.25 cup powdered sugar For coating the cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the egg, lemon juice, lemon zest, and vanilla extract, mixing well.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Chill the dough in the refrigerator for about 30 minutes.

Baking

1. Scoop tablespoon-sized portions of dough, roll them into balls, and then coat each ball in powdered sugar.
2. Place the balls on the prepared baking sheet, spacing them apart.
3. Bake for 10-12 minutes or until the edges are set.
4. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, don’t skip chilling the dough to help the cookies retain their shape and enhance flavors. Store cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months.