Longhorn Steakhouse Parmesan Chicken is a delicious and comforting dish that you can easily recreate at home. It combines crispy chicken with rich cheeses and savory seasonings. This recipe is great for family dinners or when you want to impress your friends. Plus, it is straightforward to make and only takes a little time.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another dish, beat the eggs with the milk until well combined.
- Place the flour in a third shallow dish.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Spread this mixture over the chicken.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken hot, right out of the oven. It pairs well with a side of steamed vegetables, a fresh salad, or your favorite pasta. A sprinkle of fresh herbs can add an extra touch!
how to store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, allow the chicken to cool completely. Place it in an airtight container and store it in the refrigerator. It will last for about 3 to 4 days. You can also freeze cooked chicken for up to 3 months. Just make sure to wrap it well in plastic wrap or foil before placing it in a freezer-safe container.
tips to make Longhorn Steakhouse Parmesan Chicken
- For extra flavor, marinate the chicken breasts in Italian dressing for a few hours before you start.
- You can add different seasonings to the breadcrumb mixture, like paprika or cayenne, for a little kick.
- Make sure to not overcrowd the skillet when you brown the chicken. This allows for even cooking and a crispy texture.
variation (if any)
You can customize this recipe by using different types of cheese. Cheddar or a blend of Italian cheeses can work well. Additionally, you can add fresh herbs like basil or parsley into the cheese mixture for added flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will also have great flavor and remain juicy.
How can I make this recipe healthier?
You can bake the chicken without frying it first. Instead of frying, place the breaded chicken directly in the oven for a healthier option.
Can I prepare this dish in advance?
Yes! You can bread the chicken and prepare it in advance. Just cover it and refrigerate until you’re ready to cook.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another dish, beat the eggs with the milk until well combined.
- Place the flour in a third shallow dish.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Spread this mixture over the chicken.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.