Maple Glazed Apple Blondies

Why Make This Recipe

Maple Glazed Apple Blondies are a delightful treat that blend the sweetness of apples with the rich flavor of maple syrup. These blondies are perfect for a cozy afternoon snack, a dessert at gatherings, or just a sweet bite to brighten any day. They are easy to make and bring a warm, comforting taste that is loved by many.

How to Make Maple Glazed Apple Blondies

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup diced apples
• 1/2 cup maple syrup
• 1/2 cup powdered sugar (for glaze)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a large bowl, combine melted butter and brown sugar until smooth.
3. Add eggs and vanilla extract, and mix until well blended.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apples.
7. Pour the batter into the prepared baking dish and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
9. Allow to cool completely.
10. For the glaze, mix the maple syrup and powdered sugar until smooth, then drizzle over the cooled blondies.
11. Cut into squares and serve.

How to Serve Maple Glazed Apple Blondies

Serve the blondies as a comforting snack with coffee or tea. You can also enjoy them warm or at room temperature. For an extra treat, serve them with a scoop of vanilla ice cream on top!

How to Store Maple Glazed Apple Blondies

To store the blondies, place them in an airtight container. They can be kept at room temperature for up to a few days. For longer storage, you can refrigerate them for up to a week or freeze them for a couple of months.

Tips to Make Maple Glazed Apple Blondies

• Use fresh, crisp apples for a better texture and flavor.
• Adjust the sweetness by adding more or less maple syrup to the glaze.
• Make sure to let the blondies cool completely before adding the glaze for a smoother finish.

Variation

You can tweak the recipe by adding nuts, like walnuts or pecans, for a crunchy texture. Another option is to mix in some cinnamon for a warm spice flavor.

FAQs

Can I use other fruits instead of apples?
Yes, you can try using pears or even diced peaches for a different fruit flavor!

Is it necessary to glaze the blondies?
While the glaze adds a nice touch, the blondies are delicious on their own without it.

How do I know when the blondies are done baking?
Check with a toothpick. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter on it, bake for a few more minutes.

Maple Glazed Apple Blondies

These delightful Maple Glazed Apple Blondies are a perfect treat, featuring a moist, chewy blondie base studded with tender apples and crowned with a luscious maple glaze. They're easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 16 squares

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Blondies

• 1/2 cup Unsalted butter 113g, melted
• 1 cup Light brown sugar 200g, packed
• 1/4 cup Granulated sugar 50g
• 1 Large egg
• 1 tsp Vanilla extract
• 1 1/4 cups All-purpose flour 150g
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1 Apple medium, peeled, cored, and finely diced (e.g., Gala or Fuji)

Maple Glaze

• 1 cup Powdered sugar 120g
• 2-3 tbsp Maple syrup
• 1-2 tbsp Milk (or cream)
• 1/4 tsp Vanilla extract

Equipment

• 8x8 inch baking pan
• Large mixing bowl
• Small mixing bowl
• Whisk
• Spatula
• Wire rack

Method

 

Blondies

1. Preheat oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper.
2. In a large bowl, whisk together melted butter and both sugars until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt, then gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
6. Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Let the blondies cool completely in the pan on a wire rack.

Maple Glaze

1. In a small bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth and pourable.
2. Once the blondies are completely cool, pour the glaze over them and spread evenly.
3. Allow the glaze to set for at least 15-20 minutes before cutting the blondies into squares and serving.

Notes

For best results, ensure apples are finely diced to distribute evenly. The blondies are delicious served warm with a scoop of vanilla ice cream. Store leftover blondies in an airtight container at room temperature for up to 3 days.