Why Make This Recipe
Marshmallow M&M Fudge is a delightful treat that combines the sweetness of white chocolate, the fluffiness of marshmallows, and the fun crunch of M&M’s. It’s an easy no-bake dessert that kids and adults will love. Perfect for parties, holiday celebrations, or just a fun day at home, this fudge is sure to bring smiles to everyone.
How to Make Marshmallow M&M Fudge
Ingredients:
For the Fudge Base:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup marshmallow cream
For the Mix-Ins:
- 1 cup miniature marshmallows
- 3/4 cup M&M’s candies (plus extra for topping)
Directions:
- In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly.
- Add the sweetened condensed milk and keep stirring until the mixture is smooth.
- Stir in the marshmallow cream until it is fully blended. Remove the saucepan from heat and let it cool slightly.
- Gently fold in the mini marshmallows and M&M’s. Be careful not to overmix, as this can cause the candies to melt.
- Pour the mixture into a parchment-lined 8×8-inch pan. Press the remaining marshmallows and M&M’s on top for a colorful finish.
- Refrigerate for at least 2 hours, or until the fudge is firm. Once set, cut it into squares and enjoy!
How to Serve Marshmallow M&M Fudge
You can serve Marshmallow M&M Fudge in bite-sized squares. It’s great on a dessert platter at parties or as a fun snack at any time. Pair it with milk or hot cocoa for a cozy treat!
How to Store Marshmallow M&M Fudge
To store your fudge, keep it in an airtight container in the refrigerator. It will stay fresh for up to a week, although it may not last that long as it’s so delicious!
Tips to Make Marshmallow M&M Fudge
- Ensure you stir the chocolate over low heat to prevent it from burning.
- Use a silicone spatula for easy mixing and scraping.
- Customize the M&M’s by using different colors for holidays or festive occasions.
Variation
You can add chopped nuts, such as pecans or walnuts, for extra crunch. If you want a chocolate fudge version, simply substitute milk or dark chocolate chips for the white chocolate.
FAQs
1. Can I use regular marshmallows instead of miniature marshmallows?
Yes, you can cut regular marshmallows into smaller pieces if you don’t have mini ones.
2. What can I use instead of white chocolate chips?
You can use any type of chocolate chips, but be mindful that it will change the flavor of the fudge.
3. Is it necessary to refrigerate the fudge?
Yes, refrigerating is important to help the fudge set properly and make it easier to cut into squares.
Marshmallow M&M Fudge: A Fun and Festive No-Bake Treat
Ingredients
Equipment
Method
- Line an 8x8 inch pan with parchment paper, ensuring an overhang on the sides for easy removal.
- In a large saucepan over medium-low heat, melt the butter, sweetened condensed milk, and white chocolate chips, stirring until the mixture is smooth.
- Remove the pan from heat and quickly stir in the mini marshmallows, vanilla extract, and a pinch of salt until the marshmallows begin to soften and melt slightly.
- Gently fold 1 cup of M&M's into the warm fudge mixture.
- Pour the fudge into the prepared pan and spread it evenly. Sprinkle the remaining 1/2 cup of M&M's over the top for decoration.
- Chill the fudge in the refrigerator for a minimum of 2 hours, or until it is completely firm. Once firm, use the parchment paper overhang to lift the fudge from the pan, slice it into squares, and serve.