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Delicious Marshmallow M&M Fudge topped with colorful candy coating

Marshmallow M&M Fudge: A Fun and Festive No-Bake Treat

This delightful Marshmallow M&M Fudge is a festive, no-bake treat perfect for any occasion. It combines the creamy texture of fudge with the colorful crunch of M&M's, making it a fun and easy dessert.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 20 pieces
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Fudge
  • 1/2 cup Butter (113g)
  • 1 can Sweetened Condensed Milk (14 oz / 397g)
  • 3 cups White Chocolate Chips (510g)
  • 2 cups Mini Marshmallows (110g)
  • 1 teaspoon Vanilla Extract
  • pinch Salt
Mix-ins
  • 1.5 cups M&M's (250g), divided

Equipment

  • 8x8 inch pan
  • Parchment paper
  • Large saucepan
  • Spatula

Method
 

Preparation
  1. Line an 8x8 inch pan with parchment paper, ensuring an overhang on the sides for easy removal.
Making the Fudge
  1. In a large saucepan over medium-low heat, melt the butter, sweetened condensed milk, and white chocolate chips, stirring until the mixture is smooth.
  2. Remove the pan from heat and quickly stir in the mini marshmallows, vanilla extract, and a pinch of salt until the marshmallows begin to soften and melt slightly.
  3. Gently fold 1 cup of M&M's into the warm fudge mixture.
Chilling and Serving
  1. Pour the fudge into the prepared pan and spread it evenly. Sprinkle the remaining 1/2 cup of M&M's over the top for decoration.
  2. Chill the fudge in the refrigerator for a minimum of 2 hours, or until it is completely firm. Once firm, use the parchment paper overhang to lift the fudge from the pan, slice it into squares, and serve.

Notes

For best results, store the fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness. You can customize this fudge with different types of chocolate, nuts, or other candies.