why make this recipe
Mary Berry Buttermilk Cake is a delightful treat that combines a rich flavor and a soft texture. This cake is perfect for all occasions, whether you’re celebrating a birthday, enjoying a family gathering, or simply satisfying your sweet tooth. The use of buttermilk adds moisture, making this cake incredibly tender. Plus, it’s easy to make, which is why many people turn to this recipe when they want something both delicious and straightforward.
how to make Mary Berry Buttermilk Cake
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter, melted
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- In another bowl, whisk together the buttermilk, eggs, vanilla extract, vegetable oil, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your delicious buttermilk cake!
how to serve Mary Berry Buttermilk Cake
You can serve Mary Berry Buttermilk Cake plain, or dust it with powdered sugar for a lovely finish. If you feel like adding a little extra flavor, try serving it with whipped cream, fresh berries, or even a scoop of ice cream. This cake pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon snack.
how to store Mary Berry Buttermilk Cake
To store your leftover buttermilk cake, let it cool completely. Then, wrap it in plastic wrap or place it in an airtight container. You can keep it at room temperature for a couple of days or in the fridge for up to a week. If you want to keep it longer, consider freezing slices of the cake. Just make sure to wrap them well and store them in a freezer-safe container.
tips to make Mary Berry Buttermilk Cake
- Make sure all your ingredients are at room temperature for the best results.
- Do not over-mix the batter; mix until just combined to ensure a tender cake.
- You can add some lemon zest or almond extract for a fun twist on the flavor.
- For an added crunch, sprinkle chopped nuts or chocolate chips into the batter before baking.
variation (if any)
If you want to mix things up, you can add different flavors to your Mary Berry Buttermilk Cake. For instance, you could incorporate cocoa powder to make a chocolate version, or fold in fresh fruits like blueberries or strawberries for a fruity touch. For a spice cake, try adding cinnamon or nutmeg to the dry ingredients.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk, but the texture and flavor might be slightly different. To mimic buttermilk, you can add a tablespoon of vinegar or lemon juice to one cup of milk and let it sit for a few minutes before using.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Keep an eye on it near the end of the baking time, as oven times can vary.
Can I make this cake ahead of time?
Absolutely! You can bake the cake in advance and store it properly. This cake stays delicious for several days, so you can make it ahead for gatherings or events.
Buttermilk Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- In another bowl, whisk together the buttermilk, eggs, vanilla extract, vegetable oil, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your delicious buttermilk cake!