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Buttermilk Cake

Mary Berry Buttermilk Cake is a delightful treat that combines a rich flavor and a soft texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, British
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Sifted
  • 1.5 cups sugar Granulated
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
Wet Ingredients
  • 1 cup buttermilk Room temperature
  • 3 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 0.5 cup vegetable oil
  • 0.5 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
  3. In another bowl, whisk together the buttermilk, eggs, vanilla extract, vegetable oil, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Serve and enjoy your delicious buttermilk cake!

Notes

Make sure all your ingredients are at room temperature for the best results. Do not over-mix the batter to ensure a tender cake. Variations include adding lemon zest, almond extract, or incorporating fruits and spices.