why make this recipe
Million Dollar Soup is a delicious, hearty dish that brings comfort to any meal. It is perfect for busy days when you want something warm and filling without spending too much time in the kitchen. This soup is versatile and makes good use of leftover ingredients, making it a great way to reduce waste. Plus, it packs a lot of flavors with minimal effort, making it a recipe worth keeping in your collection.
how to make Million Dollar Soup
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 cup frozen corn
- 1 cup green beans, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Directions :
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Stir in garlic and cook for another minute.
- Pour in the broth and bring to a boil.
- Add diced tomatoes, corn, green beans, and kidney beans.
- Mix in oregano, cumin, salt, and pepper.
- Reduce heat and simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley or cilantro if desired.
how to serve Million Dollar Soup
Serve Million Dollar Soup hot, right from the pot. You can pair it with crusty bread, crackers, or a simple salad for a complete meal. It also makes a fantastic starter for a larger dinner or a cozy lunch on its own.
how to store Million Dollar Soup
Let the soup cool completely before storing it. Place it in an airtight container in the refrigerator, where it will last for up to 4 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Just remember to leave some space at the top of the container for expansion when it freezes.
tips to make Million Dollar Soup
- Feel free to add your favorite vegetables, such as bell peppers or zucchini, to the soup.
- If you want more protein, add cooked chicken, turkey, or tofu.
- For extra flavor, you can include spices like paprika or chili powder according to your taste.
- Make the soup ahead of time to deepen the flavors. It will taste even better the next day!
variation
You can make a vegetarian version by using vegetable broth and omitting any meat. Additionally, for a creamy version, add a splash of heavy cream or a dollop of sour cream before serving.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can replace frozen vegetables with fresh ones. Just make sure to chop them into small pieces and adjust the cooking time as needed.
How do I reheat the leftover soup?
To reheat, simply place the soup in a pot over medium heat, stirring occasionally, until warmed through. You can also microwave it in a microwave-safe bowl.
Can I add pasta to Million Dollar Soup?
Yes, you can add small pasta shapes like macaroni or ditalini. Cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.
Million Dollar Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Stir in garlic and cook for another minute.
- Pour in the broth and bring to a boil.
- Add diced tomatoes, corn, green beans, and kidney beans.
- Mix in oregano, cumin, salt, and pepper.
- Reduce heat and simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley or cilantro if desired.