why make this recipe
M&M Cookies are a delightful treat that everyone loves. These cookies are colorful, chewy, and full of chocolatey goodness. They are perfect for parties, snacks, or just because you want something sweet. Plus, they are easy to make and fun to bake with kids or friends.
how to make M&M Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups M&M candies
- 1 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time until well combined.
- Gradually blend in the dry ingredients.
- Stir in M&M candies and chocolate chips if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until edges are golden.
- Let them cool on the sheet for a few minutes before transferring to wire racks to cool completely.
how to serve M&M Cookies
Serve M&M Cookies warm with a glass of milk or coffee. They make a great dessert after dinner or a sweet snack during the day. You can also pack them in lunch boxes for a fun treat at school or work.
how to store M&M Cookies
To store M&M Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can store them in the refrigerator or freeze them. Just make sure to separate layers with parchment paper if you freeze them.
tips to make M&M Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough when you add the dry ingredients.
- Use a cookie scoop for even cookie sizes.
- Experiment with different types of M&M candies or add nuts for extra flavor.
variation
You can add peanut butter chips or swap half of the M&M candies with white chocolate chips for a different taste. Feel free to customize these cookies to suit your preferences!
FAQs
1. Can I make these cookies without eggs?
Yes, you can substitute eggs with unsweetened applesauce (1/4 cup for each egg) or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
2. What if I don’t have all-purpose flour?
You can use a gluten-free flour blend if you prefer gluten-free cookies.
3. Can I add more M&Ms?
Absolutely! You can add more M&Ms if you want your cookies to be extra colorful and sweet.
M&M Cookies
Ingredients
Equipment
Method
- Preheat the oven: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix dry ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add eggs: Beat in the eggs one at a time until fully combined.
- Combine: Gradually mix in the dry ingredients until just combined. Do not overmix.
- Add mix-ins: Stir in M&M candies and chocolate chips if using.
- Shape and bake: Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 9–11 minutes, or until edges are golden and centers are soft.
- Cool: Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
Notes
• Use softened butter for easier mixing.
• Don’t overmix the dough once you add the flour.
• Use a cookie scoop for uniform cookie sizes.
• Press a few extra M&Ms on top before baking for a bakery-style look. Variations: Add peanut butter chips, nuts, or swap half the M&Ms for white chocolate chips. Try using themed M&Ms for holidays or special occasions!