Ingredients
Equipment
Method
- Preheat the oven: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix dry ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add eggs: Beat in the eggs one at a time until fully combined.
- Combine: Gradually mix in the dry ingredients until just combined. Do not overmix.
- Add mix-ins: Stir in M&M candies and chocolate chips if using.
- Shape and bake: Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 9–11 minutes, or until edges are golden and centers are soft.
- Cool: Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
Notes
Serving: Enjoy warm with milk, coffee, or as a colorful dessert on any occasion.
Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months with parchment paper between layers.
Tips:
• Use softened butter for easier mixing.
• Don’t overmix the dough once you add the flour.
• Use a cookie scoop for uniform cookie sizes.
• Press a few extra M&Ms on top before baking for a bakery-style look. Variations: Add peanut butter chips, nuts, or swap half the M&Ms for white chocolate chips. Try using themed M&Ms for holidays or special occasions!
• Use softened butter for easier mixing.
• Don’t overmix the dough once you add the flour.
• Use a cookie scoop for uniform cookie sizes.
• Press a few extra M&Ms on top before baking for a bakery-style look. Variations: Add peanut butter chips, nuts, or swap half the M&Ms for white chocolate chips. Try using themed M&Ms for holidays or special occasions!