why make this recipe
No-Chill Linzer Cookies are a delightful treat that combines the rich taste of butter with the sweetness of jam. These cookies are perfect for any occasion, whether it’s a holiday gathering or a casual afternoon snack. They are quick to make, and you won’t have to wait for the dough to chill. In addition, the almond flour gives the cookies a lovely texture and flavor that will have your family and friends asking for more!
how to make No-Chill Linzer Cookies
Ingredients:
- 1 cup almond flour
- ⅔ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (or cardamom)
- 16 Tablespoons butter (around 65°F/18°C, 1 cup)
- 1 large egg (cold)
- 1 teaspoon vanilla bean paste or extract
- About ¼ cup powdered sugar (for dusting)
- About ½ cup jam, jelly, or curd (for filling)
Directions:
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Start by softening the butter. It should be slightly colder than room temperature, around 65-68ºF (18-20ºC). This helps the dough roll out nicely without needing to chill. Either leave the butter out for about an hour or microwave it for 10-20 seconds until just soft.
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Preheat your oven to 350°F (175°C) and prepare at least two baking sheets with parchment paper. This recipe yields about 80 single cookies, so make sure you have enough space.
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In a large bowl or a stand mixer with a paddle attachment, combine the almond flour, granulated sugar, all-purpose flour, salt, and cinnamon. Add the slightly softened butter and mix on low speed for about 3-4 minutes until the mixture resembles sandy breadcrumbs.
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Next, add the cold egg and vanilla. Mix on low again until a dough forms into a ball, which should take about a minute.
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Turn the dough out onto a lightly floured surface and dust lightly with flour on top. Roll the dough out to a thickness of ¼ inch (6 mm). Use cookie cutters, preferably a fluted 2-inch (5 cm) circle, to cut out your shapes. Carefully lift the cookies using an offset spatula and place them on the lined baking sheets, spacing them ½ inch (11 mm) apart. Cut small holes in the center of half the cookies using a large piping tip, like #808. Combine any scraps and re-roll as needed, keeping in mind that if your dough feels sticky, you may need to chill it briefly.
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Bake one tray at a time for 10-12 minutes. You want the tops to look matte and the edges to be just golden brown. For larger cookies, add an extra minute or two if needed.
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Once baked, let the cookies cool for 5-10 minutes before dusting the cookies with holes with powdered sugar.
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Cool the cookies completely. Then spread a half teaspoon of jam on the cookies without holes and sandwich a powdered sugar-dusted cookie on top. Enjoy your delicious cookies!
how to serve No-Chill Linzer Cookies
Serve No-Chill Linzer Cookies on a decorative plate for a lovely dessert display. They pair wonderfully with tea or coffee and can be shared at parties, holiday gatherings, or given as gifts.
how to store No-Chill Linzer Cookies
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for up to a week. If you’re planning to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make No-Chill Linzer Cookies
- Make sure your butter is at the right temperature; too warm will make the dough sticky.
- Use a light touch when rolling and cutting the dough to maintain its shape.
- For easier handling, chill the dough briefly if it feels too soft.
variation
You can experiment with different jams for the filling, such as raspberry, apricot, or lemon curd. Additionally, you could swap out the almond flour for other nut flours, but this may change the flavor profile slightly.
FAQs
1. Can I use gluten-free flour instead of all-purpose flour?
Yes, you can replace all-purpose flour with a gluten-free blend, but check the blend’s instructions for best results.
2. How do I prevent my cookies from spreading too much during baking?
Keep your butter at the correct temperature, and be sure to measure your flour accurately. Using a scale can help with this.
3. Can I make these cookies ahead of time?
Absolutely! The cookie dough can be made in advance and stored in the fridge for up to 2 days or frozen for future use. Just let it come to room temperature before rolling.
No-Chill Linzer Cookies
Ingredients
Method
- Start by softening the butter to around 65-68ºF (18-20ºC).
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large bowl or stand mixer, combine almond flour, granulated sugar, all-purpose flour, salt, and cinnamon.
- Add softened butter and mix on low speed until the mixture resembles sandy breadcrumbs.
- Add the cold egg and vanilla, mixing until a dough forms.
- Turn the dough onto a floured surface and roll out to a thickness of ¼ inch (6 mm).
- Use cookie cutters to cut shapes and lift them to lined baking sheets.
- Bake one tray at a time for 10-12 minutes or until tops look matte and edges golden brown.
- Cool the cookies for 5-10 minutes before dusting with powdered sugar.
- Spread jam on half the cookies and sandwich with others.