Old Clothes Arepa

why make this recipe

Old Clothes Arepa is a delicious way to enjoy a classic dish with a twist. This recipe combines traditional Colombian arepas with juicy, flavorful shredded beef stew, known as ropa vieja. It’s not just tasty, but also a great way to use leftover beef. Plus, it’s easy to make and perfect for a quick meal. The mix of textures and flavors will satisfy your taste buds and leave you wanting more.

how to make Old Clothes Arepa

Ingredients:

• 2 cups shredded ropa vieja (shredded beef stew)
• 4 arepas (cornmeal cakes)
• 1 cup shredded cheese (optional)
• 1 avocado (sliced)
• 1/2 cup salsa or pico de gallo
• Salt and pepper to taste

Directions:

1. Prepare the arepas according to package instructions or your favorite recipe.
2. Once the arepas are cooked, slice them open to create a pocket.
3. Fill each arepa with shredded ropa vieja.
4. Top with cheese (if using), avocado slices, and salsa or pico de gallo.
5. Season with salt and pepper to taste and serve warm.

how to serve Old Clothes Arepa

Serve Old Clothes Arepa warm for the best taste. They make a great meal on their own or can be paired with a side of beans or a fresh salad. Enjoy them for lunch or dinner, and feel free to customize the toppings to your liking.

how to store Old Clothes Arepa

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to reheat them, warm the arepas in a skillet or microwave until heated through.

tips to make Old Clothes Arepa

• Make sure your arepas are cooked until golden brown for the best flavor.
• For added flavor, you can season the ropa vieja with spices or herbs while cooking.
• Feel free to experiment with different toppings, like sour cream or jalapeños, for extra kick.

variation

You can also use chicken or pork instead of shredded beef. This variation gives a new flavor while keeping the same delicious concept. Another option is to add black beans or corn inside the arepa for extra texture and nutrition.

FAQs

1. Can I make arepas from scratch?
Yes! You can easily make arepas from scratch using masa harina, water, and a pinch of salt.

2. Is it possible to freeze the assembled arepas?
Yes, you can freeze them. Wrap them tightly and store them in the freezer for up to a month. Thaw and reheat before serving.

3. What else can I fill arepas with?
Arepas are very versatile. You can fill them with cheese, beans, avocado, or any other favorite meats and vegetables.

Old Clothes Arepa

A delicious twist on a classic Colombian dish, combining arepas with flavorful shredded beef stew. Perfect for using leftover beef.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Colombian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded ropa vieja (shredded beef stew) Use leftover beef for the best flavor.
• 4 pieces arepas (cornmeal cakes) Prepare according to package instructions.
• 1 cup shredded cheese Optional topping.
• 1 pieces avocado (sliced) For fresh toppings.
• 1/2 cup salsa or pico de gallo For added flavor.
• to taste Salt and pepper For seasoning.

Method

 

Preparation

1. Prepare the arepas according to package instructions or your favorite recipe.
2. Once the arepas are cooked, slice them open to create a pocket.
3. Fill each arepa with shredded ropa vieja.
4. Top with cheese (if using), avocado slices, and salsa or pico de gallo.
5. Season with salt and pepper to taste and serve warm.

Notes

Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet or microwave. Make sure arepas are golden brown for best flavor.