why make this recipe
One Pot Lasagna Soup is a fantastic choice for busy weeknights. It combines all the flavors of traditional lasagna in a warm and comforting soup. This recipe allows you to enjoy a delicious meal without the hassle of layering lasagna sheets. Plus, it’s made in just one pot, which means fewer dishes to clean up!
how to make One Pot Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach or kale, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- In a large pot, brown the ground beef or sausage over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and cook for about 10-12 minutes until they are tender.
- Stir in the chopped spinach or kale, and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with a dollop of ricotta and a sprinkle of mozzarella cheese. Garnish with fresh basil if desired.
how to serve One Pot Lasagna Soup
Serve One Pot Lasagna Soup in bowls while it’s hot. A scoop of ricotta cheese on top adds creaminess, and a sprinkle of mozzarella gives it that cheesy goodness. Fresh basil is a lovely touch that enhances the flavor. This soup goes well with crusty bread for dipping.
how to store One Pot Lasagna Soup
Store any leftover soup in an airtight container in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, consider freezing it. Make sure to let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop.
tips to make One Pot Lasagna Soup
- For a richer flavor, try using homemade broth instead of store-bought.
- You can swap out the ground meat for turkey or a plant-based option to make it lighter.
- Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.
- Adjust the seasoning to your taste. If you like it spicy, add some red pepper flakes!
variation
You can make a vegetarian version by omitting the meat and adding more vegetables like zucchini and bell peppers. Also, consider using whole wheat pasta for a healthier alternative.
FAQs
Can I use different types of cheese?
Yes, you can use any cheese you prefer! Parmesan or cheddar can be great alternatives.
Is this recipe freezer-friendly?
Yes, One Pot Lasagna Soup freezes well. Just make sure to cool it completely before freezing.
How long does it take to make this soup?
This recipe takes about 30-40 minutes from start to finish, making it a quick and easy meal option!
One Pot Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and cook for about 10-12 minutes until they are tender.
- Stir in the chopped spinach or kale, and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with a dollop of ricotta and a sprinkle of mozzarella cheese. Garnish with fresh basil if desired.