why make this recipe
PB&J Dessert Cups are a fun and creative twist on the classic peanut butter and jelly sandwich. These delightful cups satisfy your sweet tooth and bring back childhood memories. They’re easy to prepare, making them perfect for family gatherings, parties, or just a sweet treat at home. With layers of creamy peanut butter, sweet jelly, and crunchy graham crackers, this dessert is sure to please everyone!
how to make PB&J Dessert Cups
Ingredients:
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1 cup strawberry or grape jelly
- 1 cup crushed graham crackers
- 1/4 cup milk (optional)
- Fresh fruit for topping (optional)
Directions:
- In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth.
- Gently fold in the whipped cream until well combined.
- In small cups or jars, layer the crushed graham crackers at the bottom.
- Add a layer of the peanut butter mixture on top of the graham crackers.
- Next, add a layer of jelly over the peanut butter filling.
- Repeat the layers until the cups are filled, finishing with a jelly layer on top.
- Chill in the refrigerator for at least 30 minutes.
- Serve with fresh fruit on top if desired.
how to serve PB&J Dessert Cups
Serve the PB&J Dessert Cups chilled for the best taste. You can add fresh fruit like strawberries or bananas on top for added color and flavor. They look great in clear cups or jars, so everyone can see the delicious layers.
how to store PB&J Dessert Cups
Store any leftover PB&J Dessert Cups in the refrigerator. Cover them tightly with plastic wrap or a lid. They can stay fresh for up to three days. Try to keep the layers intact for the best presentation when serving.
tips to make PB&J Dessert Cups
- For a smoother filling, beat the cream cheese well before mixing in the peanut butter.
- If you want a thinner consistency for the peanut butter mixture, add a little milk until it’s the right texture.
- Use different flavors of jelly to mix things up, such as raspberry or blueberry.
variation
You can also make these dessert cups with chocolate spread instead of peanut butter for a different taste. Add some chocolate chips for a sweeter treat, or use crushed cookies instead of graham crackers for added texture.
FAQs
1. Can I use crunchy peanut butter?
Yes, you can! Crunchy peanut butter will add a fun texture to your dessert cups.
2. Is there a dairy-free version?
Sure! Substitute the cream cheese with dairy-free cream cheese and use coconut whipped cream instead of regular whipped cream.
3. How can I make it lower in sugar?
You can use a sugar substitute for the powdered sugar and opt for sugar-free jelly to reduce the overall sugar content.
Enjoy making these delicious PB&J Dessert Cups! They’re perfect for any occasion!
PB&J Dessert Cups
Ingredients
Method
- In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth.
- Gently fold in the whipped cream until well combined.
- In small cups or jars, layer the crushed graham crackers at the bottom.
- Add a layer of the peanut butter mixture on top of the graham crackers.
- Next, add a layer of jelly over the peanut butter filling.
- Repeat the layers until the cups are filled, finishing with a jelly layer on top.
- Chill in the refrigerator for at least 30 minutes.
- Serve the PB&J Dessert Cups chilled for the best taste. You can add fresh fruit on top for added color and flavor.
- Store any leftover PB&J Dessert Cups in the refrigerator, covered tightly. They can stay fresh for up to three days.