Why Make This Recipe
Peanut Butter Blossoms are a classic treat that brings together the rich, nutty flavor of peanut butter and the sweetness of chocolate. They’re easy to make and always a crowd-pleaser. Whether for a holiday gathering, a bake sale, or just a sweet snack at home, these cookies remind many of childhood favorites. Plus, you can enjoy them freshly baked or even as leftovers!
How to Make Peanut Butter Blossoms
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate kisses
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in baking soda, salt, and flour until well combined.
- Roll the dough into small balls and place on an ungreased baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Peanut Butter Blossoms
Serve Peanut Butter Blossoms warm or at room temperature. They are perfect on their own or with a glass of milk. You can also arrange them on a plate for a lovely presentation when hosting friends and family.
How to Store Peanut Butter Blossoms
Store Peanut Butter Blossoms in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer bag, and they can last for up to three months. Just thaw them in the fridge or at room temperature before enjoying!
Tips to Make Peanut Butter Blossoms
- Make sure your peanut butter is creamy for the best texture.
- Don’t overbake the cookies; they will continue to firm up after you take them out of the oven.
- If you want extra flavor, add a teaspoon of vanilla extract to the dough.
- For a twist, try using different types of chocolate or sprinkles on top.
Variation
You can change things up by using almond butter instead of peanut butter for a new flavor. You can also substitute the chocolate kisses with other candies, like caramel or butterscotch for a fun twist!
FAQs
1. Can I make these cookies without brown sugar?
Yes, you can replace brown sugar with more granulated sugar, but the cookies may lack some of their classic chewiness.
2. Can I use natural peanut butter?
Yes, but keep in mind that natural peanut butter may give the cookies a slightly different texture.
3. How can I tell when the cookies are done?
The cookies should be lightly browned around the edges. They might look a bit soft in the center, which is okay as they will continue to bake a little while cooling.
Peanut Butter Blossoms
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in baking soda, salt, and flour until well combined.
- Roll the dough into small balls and place on an ungreased baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.