Why make this recipe
Peanut Butter Sandwich Cookies are a delightful treat that combines two classic flavors: peanut butter and sugar. They are easy to make, and the creamy filling between the soft cookies adds a wonderful touch. Whether you’re baking for a family gathering, a friend’s birthday, or simply to satisfy a sweet craving, these cookies are sure to please everyone.
How to make Peanut Butter Sandwich Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract (for filling)
- 1/2 cup butter, softened (for cookies)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and 1/2 teaspoon of vanilla extract until smooth.
- In another bowl, combine flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture.
- Roll the dough into balls and place them on a baking sheet. Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until they are golden brown.
- For the filling, beat together powdered sugar, softened butter, and 1/2 teaspoon of vanilla extract until fluffy.
- Once the cookies are cool, spread the filling on the bottom of one cookie and sandwich it with another.
How to serve Peanut Butter Sandwich Cookies
These cookies are great on their own, but you can also serve them with a glass of milk or a warm cup of tea. They make for a perfect snack at any time of day.
How to store Peanut Butter Sandwich Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can freeze them. Just be sure to wrap them tightly to prevent freezer burn.
Tips to make Peanut Butter Sandwich Cookies
- Make sure your butter is softened before mixing for a smooth filling.
- You can use crunchy peanut butter if you prefer some texture in your cookies.
- Avoid overbaking; take them out when they are just golden brown for a softer cookie.
Variation
If you want to switch things up, try adding chocolate chips to the dough for an extra chocolatey treat. You can also mix in some chopped nuts for added crunch.
FAQs
Q: Can I use natural peanut butter?
A: Yes, but it may change the texture a bit. Natural peanut butter can be a bit more oily, so you might need to adjust the sugar slightly.
Q: How do I know when the cookies are done?
A: The cookies will be golden brown on the edges but may look slightly soft in the middle. They will continue to set as they cool.
Q: Can I make the filling ahead of time?
A: Yes, you can make the filling a day in advance and store it in the fridge. Just let it come to room temperature before spreading it on the cookies.
Peanut Butter Sandwich Cookies
Ingredients
Equipment
Method
- Preheat the oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the cookie dough: In a large bowl, mix together peanut butter, sugar, egg, softened butter, and vanilla extract until smooth and creamy.
- Add dry ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture, mixing until combined.
- Shape cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake: Bake for 10–12 minutes, or until the edges are golden brown. Remove from oven and let cool completely on a wire rack.
- Prepare the filling: In a separate bowl, beat together powdered sugar, softened butter, and vanilla extract until light and fluffy.
- Assemble the cookies: Spread a layer of filling on the flat side of one cookie and top with another cookie to make a sandwich.
Notes
• Soften butter before mixing for a smooth dough and filling.
• Use crunchy peanut butter for added texture.
• Don’t overbake to keep cookies soft and chewy. Variations: Add chocolate chips to the dough for a chocolate-peanut butter twist, or sprinkle sea salt over the filling for a sweet-salty balance.