Pumpkin Spice Caramel Tarts

why make this recipe

Pumpkin Spice Caramel Tarts are a delightful dessert that combines the warm flavors of pumpkin spice with the rich sweetness of caramel. Perfect for fall gatherings, these tarts are easy to make and look impressive on any dessert table. The creamy pumpkin filling pairs beautifully with the buttery tart shell and gooey caramel, making each bite a treat. Whether it’s for a holiday celebration or simply to enjoy at home, these tarts are sure to please everyone.

how to make Pumpkin Spice Caramel Tarts

Ingredients:

• 1 cup (240g) pumpkin puree
• 2 eggs
• 1/2 cup (120ml) heavy cream
• 1 teaspoon pumpkin spice
• 1/4 cup (50g) brown sugar
• Premade tart shells or homemade pastry
• Caramel sauce (about 1 tablespoon per tart shell)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the tart shells: If using premade shells, place them on a baking sheet. For homemade pastry, roll out the dough and carefully line your tart pans.
3. In a medium bowl, whisk together the pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar to make the pumpkin filling.
4. Spoon about 1 tablespoon of caramel sauce into each tart shell, spreading it evenly.
5. Carefully pour the pumpkin filling over the caramel layer, leaving a slight gap at the top.
6. Place the tarts in the oven and bake for 20-25 minutes (or 35-40 minutes for a large tart) until the filling is set and slightly puffed.
7. Allow the tarts to cool completely before removing them from the pans.
8. Optional: Drizzle with extra caramel sauce and sprinkle a pinch of pumpkin spice on top. Add whipped cream if desired.

how to serve Pumpkin Spice Caramel Tarts

Serve these delicious tarts at room temperature or chilled. They are great on their own, but you can also add a dollop of whipped cream on top for extra creaminess. Pair them with a cup of coffee or tea for a cozy dessert experience.

how to store Pumpkin Spice Caramel Tarts

You can store any leftover tarts in an airtight container in the refrigerator. They will stay fresh for up to three days. If you want to freeze them, place the tarts in a freezer-safe container. They can be frozen for up to one month. When ready to enjoy, thaw the tarts in the refrigerator overnight.

tips to make Pumpkin Spice Caramel Tarts

• Use fresh pumpkin puree for a more intense flavor.
• If you prefer a sweeter filling, adjust the amount of brown sugar to taste.
• Make sure not to overfill the tart shells to prevent spilling during baking.
• Try adding a pinch of salt to the caramel sauce for a salted caramel twist.

variation

For a different flavor, you can swap the pumpkin puree for sweet potato puree. You can also add nuts, such as pecans or walnuts, to the pumpkin filling for added texture.

FAQs

Q: Can I make these tarts ahead of time?
A: Yes, you can prepare the tarts a day in advance and store them in the refrigerator until ready to serve.

Q: Can I use a different type of crust?
A: Absolutely! You can use graham cracker crust or any cookie-based crust if you prefer.

Q: What can I use instead of pumpkin spice?
A: If you don’t have pumpkin spice, you can make your own mix using cinnamon, nutmeg, and ginger.

Pumpkin Spice Caramel Tarts

These delightful pumpkin spice caramel tarts feature a rich, creamy pumpkin filling infused with warm spices, topped with a luscious layer of caramel. Perfect for autumn gatherings or a cozy dessert.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 8 tarts

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Crust

• 1 1/2 cups All-purpose flour
• 1/2 cup Cold unsalted butter (1 stick), cubed
• 2 tablespoons Granulated sugar
• 1/4 teaspoon Salt
• 3-4 tablespoons Ice water

Pumpkin Spice Filling

• 1 cup Canned pumpkin puree
• 4 oz Cream cheese softened
• 1/2 cup Granulated sugar
• 1 Large egg
• 1 teaspoon Pumpkin pie spice
• 1/2 teaspoon Vanilla extract
• Salt A pinch

Caramel Topping

• 1/2 cup Granulated sugar
• 2 tablespoons Water
• 1/4 cup Heavy cream warm
• 2 tablespoons Unsalted butter
• 1/2 teaspoon Vanilla extract
• 1/4 teaspoon Salt

Equipment

• Mixing bowls
• Whisk
• Saucepan
• Tart molds
• Rolling pin
• Oven

Method

 

Prepare the Crust

1. Combine flour, sugar, and salt in a bowl; cut in cold butter until crumbly. Gradually add ice water, mixing until a dough forms.
2. Shape dough into a disk, wrap, and chill for 30 minutes. Roll out and press into 8 tart molds; pre-bake at 375°F (190°C) for 10-12 minutes until lightly golden.

Make the Pumpkin Spice Filling

1. Beat cream cheese and sugar until smooth. Mix in pumpkin puree, egg, pumpkin pie spice, vanilla, and a pinch of salt until well combined.
2. Pour the filling into the pre-baked tart shells.

Bake the Tarts

1. Bake tarts at 350°F (175°C) for 18-20 minutes, or until the edges are set and the center is slightly jiggly.
2. Let cool completely on a wire rack, then chill in the refrigerator for at least 2 hours.

Prepare the Caramel Topping

1. In a saucepan, combine sugar and water; cook over medium heat until sugar dissolves and caramelizes to an amber color.
2. Carefully whisk in warm heavy cream, butter, vanilla extract, and salt until smooth.
3. Allow the caramel to cool slightly, then drizzle over the chilled tarts before serving.

Notes

Ensure your cream cheese and eggs are at room temperature for a smooth, lump-free filling. Chilling the tarts thoroughly before serving will help them set perfectly and enhance the flavors.