Quick Ground Turkey Enchiladas with White Sauce

Why Make This Recipe

Quick Ground Turkey Enchiladas with White Sauce offer a delicious and satisfying meal that can be prepared in no time. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The combination of ground turkey, creamy white sauce, and melty cheese makes it a crowd-pleaser for families and friends alike. Plus, using ground turkey is a healthier option compared to traditional beef enchiladas!

How to Make Quick Ground Turkey Enchiladas with White Sauce

Ingredients

• 1 pound ground turkey
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can (10 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook ground turkey over medium heat until browned.
3. Stir in cumin, chili powder, salt, and pepper to season the turkey.
4. In a bowl, mix cream of chicken soup, sour cream, and chicken broth to make the white sauce.
5. Grease a baking dish and layer the corn tortillas, turkey mixture, and cheese.
6. Pour the white sauce over the top and sprinkle with remaining cheese.
7. Bake for 25-30 minutes until bubbly and golden.
8. Garnish with chopped cilantro before serving.

How to Serve Quick Ground Turkey Enchiladas with White Sauce

Serve the enchiladas hot out of the oven, garnished with fresh cilantro. You can also add some sour cream or salsa on the side for an extra kick. These enchiladas pair well with rice, beans, or a simple side salad, making them a complete meal that everyone will enjoy.

How to Store Quick Ground Turkey Enchiladas with White Sauce

To store the leftovers, let the enchiladas cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure they are tightly wrapped or stored in a freezer-safe container. They can be frozen for up to 3 months. To reheat, simply thaw and bake in the oven until heated through.

Tips to Make Quick Ground Turkey Enchiladas with White Sauce

• For extra flavor, you can add some diced onions and bell peppers to the ground turkey while cooking.
• Feel free to adjust the spices to your taste. If you like it spicy, add some cayenne pepper or your favorite hot sauce.
• If you don’t have corn tortillas, you can use flour tortillas for a different texture.

Variation

For a vegetarian option, you can substitute ground turkey with black beans or cooked lentils. You can also add more vegetables like spinach, zucchini, or corn to the filling.

FAQs

1. Can I use a different type of meat in this recipe?
Yes, you can use ground beef, chicken, or even a plant-based meat substitute if you prefer.

2. Is it necessary to use cream of chicken soup?
No, you can use cream of mushroom soup as a substitute for a different flavor profile.

3. How can I make this dish gluten-free?
Simply use gluten-free corn tortillas and ensure that all other ingredients are gluten-free.

Quick Ground Turkey Enchiladas with White Sauce

A delicious and satisfying meal perfect for busy weeknights, featuring ground turkey, creamy white sauce, and melty cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

For the filling

• 1 pound ground turkey Healthier option compared to traditional beef.
• 8 corn tortillas corn tortillas Alternatively, you can use flour tortillas.
• 1 cup shredded cheese (cheddar or Monterey Jack) Use your preferred cheese.
• 1 can (10 oz) cream of chicken soup Can substitute with cream of mushroom soup.
• 1 cup sour cream Adds creaminess to the dish.
• 1 cup chicken broth Use low-sodium if preferred.
• 1 teaspoon cumin Adds warmth to the mixture.
• 1 teaspoon chili powder Adjust based on spice preference.
• to taste salt and pepper Salt and pepper Season to your liking.
• as needed chopped cilantro for garnish Fresh cilantro enhances flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook ground turkey over medium heat until browned.
3. Stir in cumin, chili powder, salt, and pepper to season the turkey.

Make the White Sauce

1. In a bowl, mix cream of chicken soup, sour cream, and chicken broth to make the white sauce.

Assemble and Bake

1. Grease a baking dish and layer the corn tortillas, turkey mixture, and cheese.
2. Pour the white sauce over the top and sprinkle with remaining cheese.
3. Bake for 25-30 minutes until bubbly and golden.
4. Garnish with chopped cilantro before serving.

Notes

Serve hot with fresh cilantro, sour cream, or salsa. Pairs well with rice, beans, or a simple side salad. For extra flavor, add diced onions and bell peppers to the turkey while cooking. Adjust spices to taste.